Description
If you’re a fan of the mouthwatering dishes at Texas Roadhouse, you’re going to love this recipe for Texas Roadhouse-Style Smothered Chicken. With its tender, juicy chicken smothered in a savory blend of sautéed onions, mushrooms, and melted Monterey Jack cheese, this dish is a true comfort food delight.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian dressing
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium yellow onion, thinly sliced
- 8 ounce mushrooms, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded Monterey Jack cheese
- 4 slices bacon, cooked and crumbled
- Chopped parsley (for serving)
Instructions
1. Marinate the Chicken: Start by placing the chicken breasts and Italian dressing in a bowl or resealable bag. Marinate the chicken for 30 minutes (or up to 8 hours) to allow the flavors to infuse the meat.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and cook for 5 to 6 minutes per side, until the chicken is cooked through and reaches an internal temperature of 165°F. Transfer the cooked chicken to a plate.
3. Sauté the Vegetables: Reduce the heat to medium and add the butter to the skillet. Once the butter is melted, add the sliced onions and mushrooms. Sauté for 6 to 8 minutes, stirring occasionally, until the vegetables are softened and lightly browned. Season with the salt, black pepper, and garlic powder.
4. Smother and Melt: Return the cooked chicken to the skillet, nestling it into the sautéed onions and mushrooms. Spoon the vegetable mixture over the top of each chicken breast, then sprinkle the shredded Monterey Jack cheese (and crumbled bacon, if using) over the top. Cover the skillet and let the cheese melt for 2 to 3 minutes, until it’s hot and bubbly.
5. Serve and Enjoy: Garnish the Texas Roadhouse-Style Smothered Chicken with chopped parsley, if desired. Serve the dish hot, allowing the flavors to mingle and the cheese to ooze over the tender chicken.
Notes
To ensure your Texas Roadhouse-Style Smothered Chicken turns out perfectly every time, consider these helpful tips:
Cook the chicken thoroughly – Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F to avoid any dryness.
Sauté the vegetables until softened and browned – This will bring out their natural sweetness and create a delightful texture.
Experiment with different cheese varieties – While Monterey Jack is the classic choice, you can also try cheddar, pepper jack, or even a blend of cheeses.
Add extra seasonings or herbs – Feel free to customize the flavors by incorporating your favorite spices or fresh herbs, such as thyme, rosemary, or oregano.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg