Description
Dive into the vibrant world of Thai cuisine with this captivating Thai Mango Cucumber Salad. Bursting with fresh ingredients and a delightful balance of sweet, savory, and tangy flavors, this salad is a true delight for the senses.
Ingredients
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
1. In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and fresh cilantro.
2. In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes (if using).
3. Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
4. Allow the salad to sit for about 10 minutes, letting the flavors meld together.
5. Serve the Thai Mango Cucumber Salad chilled or at room temperature, and enjoy the burst of tropical delight in every bite!
Notes
The Thai Mango Cucumber Salad is a harmonious blend of sweet, savory, and tangy flavors. The juicy mangoes provide a luscious, tropical sweetness that is perfectly balanced by the cool, crisp cucumber and the zesty lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg