Description
Tuna melt patties are a delightful twist on the classic tuna melt sandwich. With their savory flavors, crispy exteriors, and melty cheese, these patties are sure to become a new family favorite. Whether you enjoy them as a main dish, a quick lunch, or a tasty appetizer, tuna melt patties are a versatile and satisfying culinary creation.
Ingredients
- 2 cans (5 ounce each) canned tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoon chopped green onions
- 1 tablespoon butter (for frying)
Instructions
1. Combine Ingredients: In a medium bowl, mix together the tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, pepper, cheddar cheese, and green onions until well combined.
2. Form Patties: Divide the mixture into 4 equal portions and shape each into a patty.
3. Cook Patties: Heat the butter in a skillet over medium heat. Add the patties and cook for 3–4 minutes on each side, or until golden brown and crispy.
4. Serve: Enjoy the tuna melt patties as is, or serve them on toasted bread or English muffins for a delicious tuna melt sandwich.
Notes
One serving of these tuna melt patties (1 patty) contains approximately:
Calories: 250
Protein: 19g
Fat: 14g
Carbohydrates: 12g
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sodium: 600
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Carbohydrates: 12
- Protein: 19
- Cholesterol: 70