Description
A decadent and savory dish of Tuscan Sausage Pasta in a rich, creamy sauce that captures the essence of Italian cuisine.
Ingredients
- Penne Pasta
- Italian Sausage
- Garlic
- Sun-Dried Tomatoes
- Heavy Cream
- Parmesan Cheese
- Baby Spinach
Instructions
1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Brown the Italian sausage for 5-7 minutes.
3. Add minced garlic and sun-dried tomatoes to the skillet, sauté for 1-2 minutes.
4. Pour in chicken broth and scrape up browned bits; let simmer for 2 minutes.
5. Stir in Italian seasoning, red pepper flakes, and heavy cream; simmer for 3-4 minutes until thickened.
6. Add Parmesan cheese and stir until melted. Toss in baby spinach until wilted.
7. Combine cooked penne with the creamy sauce, adding reserved pasta water if needed.
8. Garnish with fresh basil before serving.
Notes
For a spicier kick, use hot Italian sausage or add red pepper flakes.
For a lighter sauce, use half-and-half or a mix of cream and milk.
Substitute sun-dried tomatoes with fresh cherry tomatoes for a seasonal twist.
Consider adding more vegetables like roasted bell peppers or mushrooms.
- Prep Time: 5
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 660
- Sugar: 5
- Sodium: 860
- Fat: 38
- Saturated Fat: 18
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 3
- Protein: 26
- Cholesterol: 100