Create the Ultimate Loaded Chicken Club for Your Next Meal!

Get ready to sink your teeth into the ultimate sandwich creation – the Ultimate Loaded Chicken Club! This towering masterpiece combines juicy grilled chicken, candied bacon, creamy avocado ranch, and an array of delectable toppings, all piled high between slices of toasted sourdough. Whether you’re hosting a backyard barbecue or craving a hearty lunch, this loaded sandwich is sure to satisfy your cravings and leave your taste buds begging for more.

Table of Contents

Ingredients for the Ultimate Loaded Chicken Club

Chicken & Marinade:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper

Candied Bacon:

• 12 strips applewood smoked bacon
• 1 tbsp brown sugar
• 1/4 tsp black pepper
• Pinch cayenne pepper

Avocado Ranch Spread:

• 2 ripe avocados, mashed
• 1/4 cup mayonnaise
• 2 tbsp ranch dressing
• 1 tbsp fresh lime juice
• 1 garlic clove, minced
• 1/4 tsp salt

Bread & Fixings:

• 12 slices thick-sliced sourdough bread
• 3 tbsp unsalted butter, softened
• 1 tsp garlic powder
• 8 large romaine lettuce leaves
• 8 thick tomato slices
• 4 slices red onion
• 8 pickle spears
• 8 slices Swiss cheese
• 4 slices sharp cheddar cheese

Optional Drizzles (to taste):

• 2 tbsp Dijon mustard
• 2 tbsp honey mustard
• 1 tbsp balsamic glaze
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp chipotle powder

How to Make the Ultimate Loaded Chicken Club

Step 1: Prepare the Chicken

Combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper in a bowl. Pound the chicken breasts to an even 3/4-inch thickness, then coat them thoroughly in the marinade. Let the chicken rest at room temperature for 15 minutes to allow the flavors to meld.

Step 2: Cook the Bacon

Lay the bacon strips in a large skillet over medium heat. Cook until nearly crisp, then sprinkle with the brown sugar, black pepper, and cayenne. Continue cooking until the bacon is fully crisp and caramelized. Drain the bacon on paper towels and set aside.

Step 3: Grill the Chicken

Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken for 6-7 minutes per side, until cooked through and the internal temperature reaches 165°F. Let the chicken rest for 5 minutes, then slice it into thick pieces.

Step 4: Toast the Bread

Mix the softened butter with the garlic powder. Spread the garlic-butter mixture on one side of each slice of sourdough bread, then toast the slices in a skillet or toaster until golden brown and crisp.

Step 5: Make the Avocado Ranch Spread

Mash the avocados in a bowl, then stir in the mayonnaise, ranch dressing, lime juice, minced garlic, and salt until the mixture is creamy and well-combined.

Assembling the Ultimate Loaded Chicken Club

Now it’s time to bring all the delicious components together to create the ultimate sandwich masterpiece!

Step 6: Assemble the Sandwiches

1. Spread the avocado ranch generously on the garlic-buttered side of all the toasted bread slices.
2. On the bottom slice, layer the lettuce and thick tomato slices, lightly seasoning the tomatoes with salt and pepper.
3. Add the sliced grilled chicken, Swiss cheese, and bacon.
4. Top with a second bread slice, spread-side down, then flip. Spread more avocado ranch on the exposed side, and layer the lettuce, red onion, and cheddar cheese. Add extra bacon and chicken if desired.
5. Finish with a third bread slice, spread-side down. Gently press the layers together to set the sandwich.

Step 7: Secure and Serve

Secure each sandwich with long toothpicks, then cut it into quarters with a serrated knife. Serve the Ultimate Loaded Chicken Club with pickle spears and your choice of sides, like potato chips or a fresh salad.

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FAQs about the Ultimate Loaded Chicken Club

How can I make the Ultimate Loaded Chicken Club ahead of time?

To prepare the Ultimate Loaded Chicken Club ahead of time, you can marinate the chicken and cook the bacon the day before. Store the marinated chicken in the fridge and cook the bacon until crispy, then let it cool before storing it in an airtight container. You can also prepare the avocado ranch spread and store it in the refrigerator, covering it tightly to prevent browning. On the day you plan to serve the sandwiches, grill the chicken and assemble the sandwiches just before serving to maintain the best texture and flavor.

What are some creative variations for the Ultimate Loaded Chicken Club?

There are many ways to customize the Ultimate Loaded Chicken Club to suit your taste. You can try different proteins, such as turkey or a grilled portobello mushroom for a vegetarian option. Experiment with various cheeses like pepper jack for a spicy kick, or add toppings like jalapeños, roasted red peppers, or even fried eggs. For a twist on the spread, consider using flavored cream cheese or hummus. This gives you endless possibilities to create a sandwich that fits your flavor preferences!

Can I use a different type of bread for the Ultimate Loaded Chicken Club?

Absolutely! While sourdough is a delicious choice, you can use other types of bread to suit your tastes or dietary needs. Options include ciabatta, whole grain, or even croissants for a buttery, flaky texture. If you’re looking for a gluten-free option, many gluten-free breads are available that can also work well. Just ensure that the bread you choose can hold up to the ingredients without getting soggy.

What should I do if I want to make the Ultimate Loaded Chicken Club healthier?

To create a healthier version of the Ultimate Loaded Chicken Club, consider using skinless chicken breasts and reducing the amount of bacon or opting for turkey bacon. Incorporate more vegetables by adding spinach, bell peppers, or cucumbers for crunch and extra nutrients. You can substitute the mayonnaise in the avocado ranch spread with Greek yogurt to cut down on calories while adding protein. Additionally, using whole grain bread can boost the fiber content, making it a more nutritious choice overall.

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