Description
Get ready to impress your guests with this irresistible Whipped Feta & Roasted Tomato Bruschetta! This appetizer combines the creamy decadence of whipped feta with the sweet, caramelized goodness of oven-roasted tomatoes, all piled high on crisp, toasted baguette slices.
Ingredients
- Feta cheese
- Cream cheese or Greek yogurt
- Olive oil
- Fresh herbs (like basil or parsley)
- Cherry tomatoes
- Baguette or crusty bread
- Salt and pepper
- Optional: balsamic glaze for drizzling
Instructions
1. Begin by blending the feta, Greek yogurt, olive oil, lemon zest, and honey in a food processor or high-speed blender until the mixture is smooth and creamy.
2. Preheat your oven to 400°F (200°C). Halve the cherry tomatoes and arrange them on a baking sheet. Drizzle the tomatoes with olive oil and season with salt and pepper. Roast them in the oven for 15-20 minutes, or until they’re softened and slightly caramelized. Allow the roasted tomatoes to cool before using them on the bruschetta.
3. Toast the baguette slices until they’re golden brown and crispy. Spread a generous amount of the whipped feta onto each toasted baguette slice. Top the feta with the roasted tomatoes, making sure to distribute them evenly. Finally, drizzle the entire bruschetta with a touch of balsamic glaze for an extra pop of flavor.
Notes
This Whipped Feta & Roasted Tomato Bruschetta makes for a stunning and delicious appetizer that pairs perfectly with a variety of dishes. Serve it alongside a crisp white wine or a refreshing summer cocktail for a truly indulgent experience.
- Prep Time: 20
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 150
- Calories: 2
- Sugar: 200
- Sodium: 8
- Fat: 3
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 20
- Carbohydrates: 2
- Fiber: 7
- Protein: undefined
- Cholesterol: 14