Description
Get ready to sink your teeth into the most delectable White Cheddar and Spinach Chicken Burgers! This mouthwatering recipe combines lean ground chicken, fresh spinach, and creamy white cheddar cheese for a flavor-packed burger that’s both nutritious and satisfying.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs (or gluten-free alternative)
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
1. In a bowl, combine the ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat a skillet with a drizzle of olive oil over medium heat, then cook the patties for 5-6 minutes per side, or until fully cooked through and reach an internal temperature of 165°F (75°C).
4. Toast the buns if desired, then place the cooked chicken patties on the buns and top with your favorite toppings, such as lettuce, tomato slices, or extra cheese.
5. Serve warm and enjoy every delicious bite!
Notes
Pairs beautifully with roasted sweet potato fries or a fresh salad.
Also complements a creamy coleslaw or flavorful pasta salad.
- Prep Time: 15
- Cook Time: 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken, Burger, Spinach, Cheddar
Nutrition
- Serving Size: 350
- Calories: 1
- Sugar: 600
- Sodium: 15
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 20
- Carbohydrates: 5
- Fiber: 30
- Protein: undefined
- Cholesterol: 2