Description
White Cheddar Apple Chicken Chili is a unique and comforting dish that combines savory, sweet, and creamy elements for a truly satisfying meal. This unexpected flavor combination is perfect for cozy fall and winter dinners, offering a delightful twist on a classic chili recipe. With tender shredded chicken, crisp Granny Smith apples, and a creamy white cheddar cheese base, this chili is sure to become a new family favorite.
Ingredients
- 2 cup cooked shredded chicken
- 1 cup shredded white cheddar cheese
- 1 Granny Smith apple, diced
- 1 can (15 ounce) white beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. To begin, heat a drizzle of olive oil in a pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. This step helps develop the aromatics and sets the foundation for the chili.
2. Next, stir in the shredded chicken, diced apple, white beans, chili powder, cumin, garlic powder, salt, and pepper. Pour in the chicken broth and let the mixture simmer for 20 minutes, allowing the flavors to meld together beautifully.
3. Finally, turn off the heat and stir in the shredded white cheddar cheese. The cheese will melt into the chili, creating a creamy, indulgent texture. Ladle the White Cheddar Apple Chicken Chili into bowls and serve it hot, garnished with any desired toppings.
Notes
One of the great things about this recipe is its versatility. You can easily adjust the spice level to suit your preferences. If you prefer a milder chili, simply reduce the amount of chili powder or omit it altogether. For an extra kick of heat, consider adding diced jalapeños, crushed red pepper flakes, or a dash of hot sauce.
In addition to the classic toppings like sour cream or Greek yogurt, you can also try garnishing your White Cheddar Apple Chicken Chili with fresh cilantro or parsley, crumbled tortilla chips, avocado slices, or additional shredded white cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chili
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams