Description
Get ready to dive into a bowl of comforting White Chicken Chili Crockpot goodness! This easy slow cooker recipe is the ultimate crowd-pleasing meal, perfect for busy weeknights or weekend gatherings. With tender chicken, creamy beans, and a burst of zesty flavor, this white chicken chili is guaranteed to warm you up from the inside out.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15 ounce) great Northern beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 1 can (4 ounce) diced green chilies
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 4 ounce cream cheese, cubed
- Juice of 1/2 lime
Instructions
1. Add to Crockpot: Place the chicken breasts, beans, broth, green chilies, onion, garlic, cumin, oregano, chili powder, and salt into the crockpot.
2. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
3. Shred Chicken: Remove the chicken from the crockpot, shred it with two forks, and return the shredded chicken to the pot.
4. Add Cream Cheese: Stir in the cubed cream cheese until it’s melted and the chili is creamy.
5. Finish & Serve: Stir in the lime juice, then ladle the White Chicken Chili Crockpot into bowls. Top with your favorite toppings like shredded cheese, fresh cilantro, or tortilla chips.
Notes
Serve it up on its own for a comforting main dish, or pair it with a variety of toppings and sides to create a more elaborate meal. Some tasty topping ideas include shredded cheddar or Monterey Jack cheese, chopped fresh cilantro, diced avocado, crispy tortilla strips or crushed tortilla chips, a dollop of sour cream or plain Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg