Description
Imagine a vibrant, flavor-packed pasta salad that’s perfect for potlucks, picnics, or a quick weeknight meal. Zesty Tortellini Pasta Salad is a delightful blend of cheesy tortellini, fresh veggies, and a tangy, creamy dressing.
Ingredients
- 20 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, patted dry
- 1 red bell pepper, diced
- ¼ cup red onion, thinly sliced
- ⅓ cup black olives, sliced
- ¼ cup fresh basil, chopped or torn
- 1 cup baby spinach (optional, chopped if large)
- ¼ cup mayonnaise
- ⅓ cup Italian dressing (creamy or vinaigrette-based)
- ¼ cup Parmesan cheese, freshly grated
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Optional: toasted pine nuts
- Optional: sliced sun-dried tomatoes
- Optional: chopped artichoke hearts
Instructions
1. Start by boiling the tortellini according to the package directions. Drain and rinse with cold water to cool. Set aside.
2. While the tortellini is cooling, prepare the cherry tomatoes, mozzarella, bell pepper, red onion, olives, basil, and spinach (if using).
3. In a small bowl, whisk together the mayonnaise, Italian dressing, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper to create a creamy, flavorful dressing.
4. In a large bowl, mix the cooled tortellini, chopped veggies, and cheese. Pour the dressing over the salad and toss gently to combine.
5. If desired, fold in toasted pine nuts, sun-dried tomatoes, or artichoke hearts for extra flavor and texture.
6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together perfectly.
Notes
– Use fresh ingredients for the best flavor.
– Refrigerate for at least 30 minutes before serving.
– Feel free to customize with your favorite add-ins.
- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 10
- Cholesterol: 20