Description
The 5-Ingredient Sheet Pan Meatloaf is a family tradition that unites flavor and ease for busy weeknights, offering a delicious solution to the age-old question: “What’s for dinner?”
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1 medium onion, finely chopped
- 1 teaspoon salt
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large bowl, combine the ground beef, breadcrumbs, half of the ketchup, finely chopped onion, and salt. Mix gently until combined.
3. 3. Form the mixture into an even loaf shape and place it on a sheet pan lined with parchment paper.
4. 4. Spread the remaining ketchup evenly over the top of your meatloaf.
5. 5. Bake for 45 minutes or until the internal temperature reaches 160°F.
6. 6. Let it rest for about 10 minutes before slicing and serving.
Notes
For serving suggestions, consider pairing your meatloaf with mashed potatoes, steamed broccoli, or a fresh salad.
You can prepare the meatloaf in advance and store it in the fridge or freeze it for a quick dinner later on.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg