Discover the Joy of Cooking Air Fryer Chicken Parmesan Today!

Are you looking for a healthier, more convenient way to enjoy the classic dish of Chicken Parmesan? Look no further than the humble air fryer! Air Fryer Chicken Parmesan is the perfect marriage of tender, juicy chicken, a crispy breadcrumb coating, and a melty layer of mozzarella cheese, all cooked to perfection in the air fryer. Get ready to ditch the oil and oven, because this air-fried version is a game-changer!

Table of Contents

The Benefits of Air Fryer Chicken Parmesan

Cooking Air Fryer Chicken Parmesan offers several advantages over the traditional oven-baked method. First and foremost, the air fryer uses little to no oil, resulting in a healthier, lower-fat dish that still delivers on that signature crunch. Plus, the air fryer’s rapid circulation of hot air ensures the chicken cooks evenly and quickly, cutting down on prep and cook time. No more standing over a hot oven or dealing with messy stovetop splatters!

Ingredients for Air Fryer Chicken Parmesan

  • 2 large boneless, skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

The key to delicious Air Fryer Chicken Parmesan is using high-quality ingredients. Opt for fresh, boneless, and skinless chicken breasts for the juiciest, most tender results. The Italian seasoned breadcrumbs and grated Parmesan cheese create a flavor-packed coating, while the marinara sauce and mozzarella cheese melt together for that classic Chicken Parmesan experience.

How to Make Air Fryer Chicken Parmesan

Making Air Fryer Chicken Parmesan is a breeze! Start by preheating your air fryer to 375°F (190°C). In a shallow bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Brush the chicken breasts with olive oil, then dredge them in the breadcrumb mixture until fully coated.

Place the coated chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway, until the chicken is golden brown and cooked through. Once the chicken is done, spoon the marinara sauce over the top and sprinkle with the mozzarella cheese. Return the chicken to the air fryer for an additional 2-3 minutes, just until the cheese is melted and bubbly.

Serve your Air Fryer Chicken Parmesan hot, garnished with fresh herbs if desired. It pairs perfectly with a side of pasta, salad, or roasted vegetables for a complete and satisfying meal.

Tips for Perfectly Crispy Air Fryer Chicken Parmesan

To achieve the ultimate crispiness, be sure to use chicken breasts that are not too thick. Thinner chicken breasts will cook more evenly in the air fryer. Additionally, make sure to thoroughly coat the chicken in the breadcrumb mixture, pressing it on firmly to help it adhere.

The cooking time may vary slightly depending on the thickness of your chicken breasts. Keep an eye on them and adjust the cook time as needed to ensure they are cooked through without drying out. For best results, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

When it comes to the marinara sauce and mozzarella cheese, feel free to experiment with your favorite brands and seasonings. A high-quality, flavorful marinara sauce will take your Air Fryer Chicken Parmesan to the next level.

The Nutritional Benefits of Air Fryer Chicken Parmesan

Compared to the traditional oven-baked version, Air Fryer Chicken Parmesan is a healthier option. By using the air fryer, you can significantly reduce the amount of oil and fat required, resulting in a dish that is lower in calories and saturated fat. Plus, the air fryer helps retain more of the chicken’s natural juices and nutrients, making it a leaner and more nutritious choice.

A serving of Air Fryer Chicken Parmesan contains approximately 350 calories, 12 grams of fat, and 45 grams of protein, making it a well-balanced and satisfying meal. The combination of protein-rich chicken, fiber-filled marinara sauce, and calcium-packed mozzarella cheese provides a nutritious and filling dish that the whole family will love.

Air Fryer Chicken Parmesan 30 Minutes Ultimate Delicious

Serving Suggestions and Pairings

Serve your Air Fryer Chicken Parmesan over a bed of hot, cooked pasta for a classic Italian-inspired meal. The marinara sauce and melted mozzarella cheese pair perfectly with al dente spaghetti or penne. For a lighter option, enjoy the chicken parmesan with a fresh garden salad or roasted vegetables on the side.

To complement the flavors of the Air Fryer Chicken Parmesan, consider pairing it with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc. For a bolder red wine pairing, a medium-bodied Chianti or Merlot would also be a delicious choice.

FAQs About Air Fryer Chicken Parmesan

Is chicken parm good in the air fryer?

Absolutely! The air fryer is the perfect appliance for cooking deliciously crispy and juicy Chicken Parmesan. The rapid air circulation ensures the chicken gets a golden-brown crust while keeping the interior moist and tender.

Can you put raw chicken in your air fryer?

Yes, you can put raw chicken directly into the air fryer. Just be sure to adjust the cooking time accordingly, and use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).

What is the difference between chicken parmesan and chicken parmigiana?

Chicken parmesan and chicken parmigiana are essentially the same dish. Both refer to breaded and fried chicken topped with tomato sauce and melted cheese, typically mozzarella. The terms are often used interchangeably.

Can I put flour on my chicken before I put it in the air fryer?

While not necessary, you can certainly dredge the chicken in flour before coating it with the breadcrumb mixture. This can help create an extra-crispy crust on the Air Fryer Chicken Parmesan.

Conclusion

Elevate your weeknight dinner game with the delicious and convenient Air Fryer Chicken Parmesan. This healthier take on the classic dish delivers all the flavor and texture you love, without the mess and hassle of deep-frying or oven-baking. Get ready to impress your family and friends with this air-fried masterpiece! Don’t be afraid to experiment with different sauces and seasonings to make it your own. Buon appetito!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Air Fryer Chicken Parmesan 30 Minutes Ultimate Delicious

Discover the Joy of Cooking Air Fryer Chicken Parmesan Today!


  • Author: Sofia Rojas
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

Crispy and Delicious Air Fryer Chicken Parmesan is a healthier, more convenient way to enjoy the classic dish with tender chicken, a crispy breadcrumb coating, and melted mozzarella cheese.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

1. Preheat your air fryer to 375°F.

2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

3. Brush the chicken breasts with olive oil, then dredge them in the breadcrumb mixture until fully coated.

4. Place the coated chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway, until golden brown and cooked through.

5. Spoon the marinara sauce over the top and sprinkle with mozzarella cheese.

6. Return the chicken to the air fryer for an additional 2-3 minutes until the cheese is melted and bubbly.

Notes

Serve hot, garnished with fresh herbs if desired. Pairs well with pasta, salad, or roasted vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 12 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 45 grams
  • Cholesterol: 80 milligrams