Make Irresistible Air Fryer Jalapeño Poppers at Home Today!

When it comes to hosting a gathering, no appetizer captures the hearts (and tastebuds) of guests quite like Air Fryer Jalapeño Poppers. These bite-sized delights strike the perfect balance of creamy, spicy, and crunchy – making them an instant crowd-pleaser. And the best part? They’re a breeze to prepare in the air fryer, delivering perfectly crispy results every time.

Table of Contents

Ingredients for Irresistible Air Fryer Jalapeño Poppers

  • 6 large jalapeños
  • 1 tablespoon olive oil
  • 8 oz block cream cheese, softened
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons sliced green onions
  • 1 cup shredded Colby Jack cheese
  • ½ pound bacon, cooked and chopped (divided use)

Step-by-Step Instructions for Air Fryer Jalapeño Poppers

Preparing these irresistible Air Fryer Jalapeño Poppers is a breeze. Follow these simple steps for mouthwatering results:

  1. Preheat Air Fryer: Set your air fryer to 400°F (200°C). Lightly grease the air fryer basket with olive oil spray.
  2. Prepare Jalapeños: Slice the jalapeños lengthwise and remove the seeds and veins. Drizzle with olive oil and rub to coat.
  3. Air Fry Jalapeños: Place the jalapeño halves in the air fryer basket and cook for 4 minutes. Let them cool for 5 minutes.
  4. Prepare Filling: In a bowl, mix the cream cheese, garlic powder, salt, pepper, green onions, and ½ cup of the shredded Colby Jack cheese until smooth.
  5. Stuff Jalapeños: Fill each jalapeño half with the creamy cheese mixture. Top with the remaining Colby Jack cheese and chopped bacon.
  6. Air Fry Poppers: Place the stuffed jalapeños in the air fryer basket and cook at 400°F (200°C) for 5 minutes until the cheese is melted and bubbly.
  7. Serve: Let the poppers cool slightly before serving. Enjoy these irresistible bites of heaven!
Air Fryer Jalapeño Poppers 6 Ingredients Easy Delicious

Tips and Tricks for Perfect Air Fryer Jalapeño Poppers

To ensure your Air Fryer Jalapeño Poppers turn out perfectly every time, keep these tips in mind:

  • Choose the Right Jalapeños: Look for large, firm jalapeños with a bright green color. Avoid any that are wrinkled or discolored.
  • Adjust the Heat Level: If you prefer a milder flavor, remove more of the seeds and veins. For an extra kick, leave some of the seeds in.
  • Make Ahead and Store: You can prepare the stuffed jalapeños in advance and keep them refrigerated until ready to air fry. They’ll stay fresh for up to 3 days.
  • Customize with Extras: Feel free to experiment with additional ingredients like crumbled bacon, chopped cilantro, or a drizzle of hot sauce.
  • Reheat with Ease: Simply place the leftover poppers back in the air fryer at 400°F (200°C) for 2-3 minutes to reheat and crisp them up.

Nutritional Information for Air Fryer Jalapeño Poppers

Each serving of these Air Fryer Jalapeño Poppers contains approximately 130 calories, 11g of fat, 4g of carbohydrates, and 5g of protein. The combination of jalapeños, cream cheese, and bacon provides a satisfying and flavorful snack that’s perfect for gatherings. Enjoy them in moderation as part of a balanced diet.

FAQs About Air Fryer Jalapeño Poppers

How long should I air fry jalapeño poppers? The jalapeño poppers should be air fried for 5 minutes at 400°F (200°C) after being stuffed and topped.

Are jalapeño poppers better in the air fryer than the oven? Yes, the air fryer results in a much crispier and more evenly cooked jalapeño popper compared to baking them in the oven. The hot air circulation in the air fryer helps create a delightfully crispy exterior while keeping the interior creamy and flavorful.

How long does it take to roast jalapenos in an air fryer? The plain jalapeño halves should be air fried for 4 minutes before stuffing them. This helps soften the peppers and prepares them for the filling.

How do you air fry feel good jalapeño poppers? To make these jalapeño poppers feel-good worthy, be sure to use high-quality ingredients like fresh jalapeños, full-fat cream cheese, and nitrate-free bacon. The air fryer also helps keep them lighter and crispier compared to deep frying.

Conclusion

Elevate your next gathering with the irresistible flavors of Air Fryer Jalapeño Poppers. This easy-to-make appetizer combines the perfect balance of spicy, creamy, and crunchy – making it a surefire hit with your guests. With the convenience of the air fryer, you can whip up batch after batch of these addictive bites with minimal effort. So, gather your ingredients and get ready to wow the crowd with these mouthwatering jalapeño poppers!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Jalapeño Poppers 6 Ingredients Easy Delicious

Make Irresistible Air Fryer Jalapeño Poppers at Home Today!


  • Author: Sofia Rojas
  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Description

Irresistible Air Fryer Jalapeño Poppers: Your Party’s New Favorite Snack


Ingredients

Scale
  • 6 large jalapeños
  • 1 tablespoon olive oil
  • 8 ounce cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoon sliced green onions
  • 1 cup shredded Colby Jack cheese
  • 1/2 pound bacon, cooked and chopped

Instructions

1. Preheat Air Fryer: Set your air fryer to 400°F. Lightly grease the air fryer basket with olive oil spray.

2. Prepare Jalapeños: Slice the jalapeños lengthwise and remove the seeds and veins. Drizzle with olive oil and rub to coat.

3. Air Fry Jalapeños: Place the jalapeño halves in the air fryer basket and cook for 4 minutes. Let them cool for 5 minutes.

4. Prepare Filling: In a bowl, mix the cream cheese, garlic powder, salt, pepper, green onions, and 1/2 cup of the shredded Colby Jack cheese until smooth.

5. Stuff Jalapeños: Fill each jalapeño half with the creamy cheese mixture. Top with the remaining Colby Jack cheese and chopped bacon.

6. Air Fry Poppers: Place the stuffed jalapeños in the air fryer basket and cook at 400°F for 5 minutes until the cheese is melted and bubbly.

7. Serve: Let the poppers cool slightly before serving. Enjoy these irresistible bites of heaven!

Notes

Choose the Right Jalapeños: Look for large, firm jalapeños with a bright green color. Avoid any that are wrinkled or discolored.

Adjust the Heat Level: If you prefer a milder flavor, remove more of the seeds and veins. For an extra kick, leave some of the seeds in.

Make Ahead and Store: You can prepare the stuffed jalapeños in advance and keep them refrigerated until ready to air fry. They’ll stay fresh for up to 3 days.

Customize with Extras: Feel free to experiment with additional ingredients like crumbled bacon, chopped cilantro, or a drizzle of hot sauce.

Reheat with Ease: Simply place the leftover poppers back in the air fryer at 400°F for 2-3 minutes to reheat and crisp them up.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 poppers
  • Calories: 130
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg