Prepare to embark on a culinary adventure with the exquisite Apple and Brie Stuffed Chicken. This mouthwatering dish combines the juicy goodness of tender chicken breasts with the irresistible pairing of sweet apples and creamy brie cheese. It’s a harmonious blend of flavors that will have your taste buds dancing with delight.
Table of Contents
The appeal of this recipe lies in the perfect marriage of seasonal ingredients. Apples and brie are a classic combination that complement each other beautifully, adding a touch of sweetness and creaminess to the savory chicken. This dish is a true celebration of autumn’s finest produce, making it a must-try for any home cook looking to impress their family and friends.
Ingredients for Apple and Brie Stuffed Chicken
- 4 boneless, skinless chicken breasts
- 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 oz Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Toothpicks or kitchen twine
Preparing the Apple and Brie Stuffed Chicken
To begin, preheat your oven to 375°F (190°C). This sets the stage for the perfect baking environment to ensure your Apple and Brie Stuffed Chicken turns out delicious.
Next, take the chicken breasts and place them on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, being sure not to cut all the way through. This will create the perfect cavity to hold the mouthwatering filling.
In a bowl, combine the diced apples, Brie cheese, and baby spinach leaves. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme. Mix everything together until well-combined, creating the irresistible filling for your chicken.
Gently stuff each chicken breast pocket with the apple and Brie mixture, using your fingers to ensure the filling is evenly distributed. To keep the filling intact, secure the open edges of the chicken with toothpicks or kitchen twine.
Now, it’s time to prepare the chicken for the oven. Brush the outside of the stuffed chicken breasts with the olive oil, and then season them with additional salt, pepper, and dried thyme for an extra burst of flavor.
Baking the Apple and Brie Stuffed Chicken
Place the prepared Apple and Brie Stuffed Chicken in a shallow baking dish and pop it into the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Once the chicken is perfectly baked, remove it from the oven and let it rest for 5 minutes before serving. This resting period allows the juices to redistribute, ensuring every bite is bursting with flavor.

Serving Suggestions for Apple and Brie Stuffed Chicken
The Apple and Brie Stuffed Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, a fresh quinoa salad, or creamy mashed potatoes to create a well-rounded and satisfying meal.
For the perfect beverage pairing, a crisp white wine or a refreshing non-alcoholic option, such as a sparkling apple cider, would complement the flavors of this dish wonderfully.
Variations and Modifications for Apple and Brie Stuffed Chicken
If you’re looking to accommodate different dietary needs or preferences, there are several ways to modify this recipe. For a gluten-free option, simply ensure any side dishes are gluten-free. Vegans can enjoy a plant-based version by using a meat-free chicken alternative and substituting the brie with a vegan cheese.
You can also experiment with additional flavors by incorporating nuts, such as walnuts or pecans, into the filling. Furthermore, exploring different herb and spice combinations can result in a unique twist on the classic Apple and Brie Stuffed Chicken.
FAQs about Apple and Brie Stuffed Chicken
Does brie cheese go with chicken? Absolutely! The creamy, slightly tangy brie cheese pairs beautifully with the savory and moist chicken. The combination creates a harmonious blend of flavors that elevates the dish.
Do brie and apples go together? Yes, brie and apples are a classic pairing that complements each other wonderfully. The sweetness of the apples balances the creaminess of the brie, making it a flavor match made in heaven.
Can you stuff chicken with brie? Definitely! Stuffing chicken with brie cheese is a fantastic way to incorporate this delicious ingredient into a meal. The brie melts and oozes into the chicken, creating a luxurious and indulgent experience.
What to serve with apple brie stuffed chicken? The Apple and Brie Stuffed Chicken pairs well with a variety of side dishes, such as roasted vegetables, quinoa salad, or mashed potatoes. The creamy and sweet flavors of the dish also complement well with a crisp white wine or a refreshing non-alcoholic beverage like sparkling apple cider.
More Related Recipes You Might Enjoy
- Chicken with Fig and Goat Cheese Stuffing
- Cranberry and Cream Cheese Stuffed Chicken
- Pear and Gorgonzola Stuffed Chicken Breast
Conclusion: A Delightful Autumn Feast
The Apple and Brie Stuffed Chicken is a true culinary masterpiece that showcases the best of autumn’s bounty. With its irresistible flavors and easy-to-follow instructions, this dish is sure to impress your loved ones and become a new family favorite. So, don’t hesitate to try this recipe and indulge in the delectable combination of juicy chicken, sweet apples, and creamy brie. Bon appétit!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
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Create an Irresistible Apple and Brie Stuffed Chicken Tonight!
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Prepare to embark on a culinary adventure with the exquisite Apple and Brie Stuffed Chicken. This mouthwatering dish combines the juicy goodness of tender chicken breasts with the irresistible pairing of sweet apples and creamy brie cheese. It’s a harmonious blend of flavors that will have your taste buds dancing with delight.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cup mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 ounce Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions
1. To begin, preheat your oven to 375°F. This sets the stage for the perfect baking environment to ensure your Apple and Brie Stuffed Chicken turns out delicious.
2. Next, take the chicken breasts and place them on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, being sure not to cut all the way through. This will create the perfect cavity to hold the mouthwatering filling.
3. In a bowl, combine the diced apples, Brie cheese, and baby spinach leaves. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme. Mix everything together until well-combined, creating the irresistible filling for your chicken.
4. Gently stuff each chicken breast pocket with the apple and Brie mixture, using your fingers to ensure the filling is evenly distributed. To keep the filling intact, secure the open edges of the chicken with toothpicks or kitchen twine.
5. Now, it’s time to prepare the chicken for the oven. Brush the outside of the stuffed chicken breasts with the olive oil, and then season them with additional salt, pepper, and dried thyme for an extra burst of flavor.
6. Place the prepared Apple and Brie Stuffed Chicken in a shallow baking dish and pop it into the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
7. Once the chicken is perfectly baked, remove it from the oven and let it rest for 5 minutes before serving. This resting period allows the juices to redistribute, ensuring every bite is bursting with flavor.
Notes
The Apple and Brie Stuffed Chicken pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, a fresh quinoa salad, or creamy mashed potatoes to create a well-rounded and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg