Indulge in the Ultimate Bacon Cheeseburger Pie Recipe Today!

Prepare to indulge in a delectable and satisfying dish that combines the iconic flavors of a bacon cheeseburger with the comforting warmth of a homemade pie. Bacon Cheeseburger Pie is a must-try recipe that’s perfect for family gatherings, game-day celebrations, or anytime you crave a hearty, flavor-packed meal. Get ready to dive into layers of savory ground beef, crispy bacon, melted cheese, and a creamy custard-like topping – all encased in a flaky pie crust.

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Why This Bacon Cheeseburger Pie Is a Must-Try

What makes this Bacon Cheeseburger Pie so irresistible? It’s the perfect balance of classic cheeseburger flavors, with the added richness and texture of a pie. The combination of juicy ground beef, salty bacon, and gooey cheddar and mozzarella cheeses creates a flavor explosion in every bite. The creamy custard-style topping adds a luxurious touch, while the flaky pie crust ties it all together for a truly satisfying and comforting dish.

The Perfect Comfort Food for Any Occasion

Bacon Cheeseburger Pie is the ultimate comfort food, perfect for cozy family dinners, game-day gatherings, or any occasion when you’re craving a hearty and indulgent meal. Its versatility and crowd-pleasing flavors make it a fantastic choice for potlucks, holiday celebrations, or even a weeknight dinner that the whole family will enjoy.

Ingredients for Bacon Cheeseburger Pie

• 1 lb ground beef (80/20)
• 1/2 cup cooked bacon, crumbled (plus more for topping)
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 unbaked 9-inch deep-dish pie crust
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons all-purpose flour

Step-by-Step Instructions for Bacon Cheeseburger Pie

Preheat the Oven

Start by preheating your oven to 375°F (190°C).

Cook the Beef Mixture

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion and garlic, and sauté until softened.

Season the Filling

Stir in the ketchup, mustard, salt, pepper, and half of the crumbled bacon. Cook for an additional 2 minutes, then remove the mixture from the heat.

Prepare the Pie Crust

Place the unbaked pie crust in a deep-dish pie pan. Spoon the beef mixture evenly into the crust.

Add the Cheese

Sprinkle the cheddar and mozzarella cheeses evenly over the beef filling.

Mix the Egg Custard

In a small bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the pie filling.

Bake to Perfection

Place the pie in the preheated oven and bake for 30–35 minutes, or until the center is set and the crust is golden brown.

Top and Serve

Allow the pie to cool slightly before slicing. Sprinkle the remaining crumbled bacon over the top and serve warm, for a mouthwatering and satisfying meal.

Tips for the Perfect Bacon Cheeseburger Pie

Choosing the Right Ground Beef

For the best flavor and texture in your Bacon Cheeseburger Pie, opt for ground beef with a fat content of 80/20. The higher fat content will help keep the filling juicy and flavorful.

Cheese Options

While the combination of cheddar and mozzarella cheeses works wonderfully, feel free to experiment with other types of cheese, such as pepper jack or Colby, to suit your personal preferences.

Baking Tips

To ensure a perfectly baked pie crust, be sure to use a deep-dish pie pan and consider blind-baking the crust for 10-15 minutes before adding the filling. This will help prevent a soggy bottom.

Serving Suggestions for Bacon Cheeseburger Pie

Ideal Pairings

Serve your Bacon Cheeseburger Pie with a fresh green salad or crispy fries for a complete and satisfying meal. For a heartier side, consider roasted potatoes or a creamy coleslaw.

Presentation Ideas

For a visually appealing presentation, top the pie with additional crumbled bacon or a sprinkle of chopped green onions. You can also serve slices with a dollop of sour cream or a drizzle of barbecue sauce.

Nutritional Information for Bacon Cheeseburger Pie

Caloric Breakdown

A single slice of Bacon Cheeseburger Pie contains approximately 450 calories, with 30 grams of fat, 30 grams of carbohydrates, and 20 grams of protein.

Healthier Modifications

To reduce the calorie or fat content of this dish, you can substitute the ground beef with a leaner ground turkey or even use a plant-based meat alternative. Additionally, you can reduce the amount of cheese or experiment with lower-fat cheese varieties.

Frequently Asked Questions about Bacon Cheeseburger Pie

How can I make Bacon Cheeseburger Pie spicier?

To add some heat to your Bacon Cheeseburger Pie, consider incorporating ingredients like diced jalapeños or green chilies into the beef mixture. You can also mix in a teaspoon or two of hot sauce, such as Sriracha or Frank’s RedHot, with the ketchup and mustard. For an extra kick, add a sprinkle of cayenne pepper or use pepper jack cheese instead of cheddar or mozzarella. Adjust the amount based on your heat preference, and remember to taste as you go!

Can I use a different type of meat in Bacon Cheeseburger Pie?

Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. If using turkey or chicken, consider adding a bit of olive oil to maintain moisture, as these meats tend to be leaner. Just ensure that any alternative you choose is cooked thoroughly before adding it to the pie.

What’s the best way to reheat leftover Bacon Cheeseburger Pie?

The best way to reheat leftover Bacon Cheeseburger Pie is in the oven to maintain its texture. Preheat your oven to 350°F (175°C), cover the pie with aluminum foil to prevent it from drying out, and heat for about 15-20 minutes or until warmed through. If you prefer using a microwave, heat individual slices on a microwave-safe plate for about 1-2 minutes, but be aware that this may result in a softer crust.

How can I make a low-carb version of Bacon Cheeseburger Pie?

To create a low-carb version of Bacon Cheeseburger Pie, you can substitute the traditional pie crust with a cauliflower crust or omit the crust altogether for a crustless version. For the filling, use lean ground beef or turkey and increase the amount of vegetables, such as bell peppers or zucchini, to bulk it up. Additionally, you can use almond flour or coconut flour mixed with eggs to create a low-carb custard layer instead of regular flour.

More Related Recipes You Might Enjoy

• Deep Dish BBQ Cheeseburger Pie
• Loaded Cheeseburger Casserole
• Bacon Cheeseburger Stuffed Peppers
• Stuffed Bacon Cheeseburger Peppers

Conclusion

Bacon Cheeseburger Pie is a delightfully indulgent and comforting dish that brings together the best flavors of a classic cheeseburger in a satisfying pie form. With its layers of savory ground beef, crispy bacon, melted cheese, and a creamy custard-like topping, this recipe is sure to become a new family favorite. Whether you’re hosting a game-day gathering or simply craving a hearty and satisfying meal, give this Bacon Cheeseburger Pie a try – your taste buds will thank you! Don’t forget to share your experience and any personalized variations in the comments below.

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