Description
Bacon Cheeseburger Ranch Tater Tot Casserole is a delightful dish that brings together comfort and flavor in an easy-to-make recipe. Its combination of ingredients creates a satisfying meal perfect for any weeknight, and it’s sure to become a favorite among family and friends.
Ingredients
- 1 pound ground beef
- 1 packet ranch seasoning mix
- 4 cup frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced pickles
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
3. 3. Stir in the ranch seasoning, diced onions, ketchup, and mustard.
4. 4. Grease a 9×13 inch baking dish and spread half of the frozen tater tots on the bottom.
5. 5. Layer the beef mixture on top of the tater tots.
6. 6. Sprinkle cheddar and mozzarella cheese over the beef layer, then top with crumbled bacon.
7. 7. Add the remaining tater tots on top.
8. 8. Bake for 30-35 minutes until tater tots are golden brown and crispy.
9. 9. Sprinkle diced pickles on top before serving.
Notes
This casserole can be made ahead of time and stored in the fridge before baking.
You can also freeze leftovers for about 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams