Try These Irresistible Bacon Jalapeño Popper Eggrolls Today!

Craving a savory, crunchy treat that packs a flavor punch? Look no further than Bacon Jalapeño Popper Eggrolls! These irresistible bites combine the irresistible flavors of bacon, spicy jalapeños, and creamy cheese, all wrapped up in a crispy eggroll wrapper. Whether you’re hosting a party, craving a flavorful appetizer, or simply looking for a tasty snack, these Bacon Jalapeño Popper Eggrolls are sure to satisfy your cravings.

Table of Contents

Ingredients for Bacon Jalapeño Popper Eggrolls

• 10 slices bacon
• 2 jalapeños
• 8 oz cream cheese, at room temperature
• 1 cup shredded cheddar cheese
• 8 egg roll wrappers
• Vegetable oil (enough to fill a small pan 1 inch deep)
• Optional dipping sauces: jalapeño jelly, sweet Thai chili sauce, or ranch dressing

Step-by-Step Instructions for Bacon Jalapeño Popper Eggrolls

Preparing these delectable Bacon Jalapeño Popper Eggrolls is a breeze, and the results are well worth the effort. Let’s dive into the step-by-step instructions:

1. Using kitchen scissors, cut the bacon into bite-size pieces and cook in a skillet over medium heat until brown and crispy, about 5 minutes. Remove from pan and drain on paper towels.
2. Finely dice the green part only of the jalapeños, discarding the seeds, stem, and white ribs.
3. In a bowl, combine the cooked bacon, diced jalapeños, cream cheese, and shredded cheddar cheese. Stir until evenly mixed.
4. Lay an egg roll wrapper flat, with a corner facing toward you. Place a few spoonfuls of the cream cheese filling in the center of the wrapper in a line. Wet the edges of the wrapper with water. Fold the sides in, fold the front corner over the filling, and roll into an egg roll. Repeat with remaining egg rolls.
5. Pour vegetable oil into a small skillet or saucepan, about 1 inch deep, and place over medium heat. After 5 minutes, the oil should be at 350°F (175°C). Carefully place 2 to 3 egg rolls at a time into the oil. Fry for 1 to 2 minutes per side, until golden brown. Remove and place on paper towels to drain excess oil. Repeat with remaining egg rolls.
6. Serve the Bacon Jalapeño Popper Eggrolls with jalapeño jelly, sweet Thai chili sauce, or ranch dressing for dipping.

Tips for Perfect Bacon Jalapeño Popper Eggrolls

To ensure your Bacon Jalapeño Popper Eggrolls turn out perfectly crispy and delicious, here are a few tips to keep in mind:

• Fry at the right temperature: Maintaining the oil temperature at 350°F (175°C) is crucial for achieving a crispy exterior and preventing the eggrolls from becoming greasy.
• Drain excess oil: After frying, place the eggrolls on paper towels to allow any excess oil to drain off, keeping them light and crunchy.
• Consider baking or air frying: For a healthier alternative, you can bake the eggrolls in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through, or air fry them at 375°F (190°C) for 8-10 minutes, flipping once.

Serving Suggestions and Pairings

These Bacon Jalapeño Popper Eggrolls make a fantastic appetizer or snack for any occasion. They’re perfect for game days, movie nights, or as a shareable dish at your next party. Consider serving them alongside a refreshing beer or a crisp white wine to complement the bold flavors.

For a complete meal, pair the Bacon Jalapeño Popper Eggrolls with a fresh salad or a simple side of roasted vegetables. The creamy, spicy, and crunchy elements of the eggrolls will contrast beautifully with the lighter, healthier accompaniments.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Jalapeño Poppers
• Cream Cheese Stuffed Jalapeño Chicken
• Cheesy Bacon Jalapeño Dip

FAQs about Bacon Jalapeño Popper Eggrolls

Can I freeze Bacon Jalapeño Popper Eggrolls before frying them?

Yes, you can freeze Bacon Jalapeño Popper Eggrolls before frying them. After you have wrapped the eggrolls, place them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook them, there’s no need to thaw—just fry them directly from the freezer, but you may need to add a couple of extra minutes to the cooking time to ensure they are thoroughly heated.

What is the best way to reheat leftover Bacon Jalapeño Popper Eggrolls?

The best way to reheat leftover Bacon Jalapeño Popper Eggrolls is in an oven or an air fryer to maintain their crispiness. Preheat your oven to 375°F (190°C) and place the eggrolls on a baking sheet. Heat them for about 10-15 minutes or until heated through and crispy. If using an air fryer, preheat it to 350°F (175°C) and heat the eggrolls for about 5-7 minutes. Avoid reheating in the microwave, as it can make the eggrolls soggy.

Can I use a different type of meat instead of bacon?

Absolutely! If you prefer to use a different type of meat, consider options like shredded chicken, ground turkey, or even a plant-based meat substitute for a vegetarian version. Just ensure that the meat is fully cooked before mixing it with the cream cheese and jalapeños, and adjust any cooking times accordingly to achieve the desired texture and flavor.

How can I adjust the spice level of my Bacon Jalapeño Popper Eggrolls?

You can easily adjust the spice level of your Bacon Jalapeño Popper Eggrolls by modifying the amount and type of jalapeños used. For a milder flavor, use fewer jalapeños or remove the seeds and membranes, as these parts contain most of the heat. Alternatively, if you like it extra spicy, consider adding diced serrano peppers or a dash of hot sauce to the cream cheese mixture. Experimenting with cheese blends that include pepper jack can also elevate the heat.

Get ready to indulge in a flavor explosion with these irresistible Bacon Jalapeño Popper Eggrolls! Whether you’re hosting a party or simply craving a tasty snack, these delectable bites are sure to satisfy your cravings and leave your taste buds begging for more.

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