Description
Bacon Ranch Mozzarella Chicken is a mouthwatering dish that elevates the everyday chicken dinner to new heights. This recipe brings together the savory flavors of crispy bacon, creamy mozzarella cheese, and zesty ranch dressing, making it a hit among family members of all ages. The beauty of Bacon Ranch Mozzarella Chicken lies not only in its taste but also in its convenience—perfect for busy weeknight dinners. With just a handful of ingredients and straightforward steps, this dish comes together quickly and effortlessly, leaving you more time to enjoy your meal with loved ones.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, optional
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Generously season both sides of the chicken breasts with garlic powder, onion powder, and black pepper.
3. 3. In a large skillet set over medium heat, add a bit of oil if needed and sear the chicken breasts for about 5 minutes on each side until they turn a beautiful golden brown.
4. 4. Once seared, carefully transfer the chicken breasts to a baking dish.
5. 5. Drizzle ranch dressing evenly over each chicken breast, ensuring they’re well-coated.
6. 6. Sprinkle the crumbled bacon generously over the ranch-dressed chicken.
7. 7. Top each chicken breast with a generous handful of shredded mozzarella cheese.
8. 8. Place in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
9. 9. Once out of the oven, sprinkle chopped parsley on top for a fresh finish before serving.
Notes
Searing is key; it locks in moisture and adds flavor. Use a meat thermometer to confirm the chicken reaches 165°F for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg