Description
Get ready to wow your guests with the ultimate party appetizer – Bacon Ranch Pizza Dip Stuffed Bread Bowl! This decadent dish combines the savory flavors of ranch, cheese, and bacon, all nestled inside a warm, crusty sourdough bread bowl. Whether you’re hosting a game day celebration, a holiday gathering, or simply craving a comforting snack, this recipe is sure to be the star of the show.
Ingredients
- 1 large round sourdough bread bowl – The perfect vessel to hold all the delicious dip.
- 8 oz cream cheese, softened – The creamy foundation of the dip.
- 1 cup sour cream – Adds a tangy richness to the dip.
- 1 cup shredded mozzarella cheese – Melts beautifully to create a gooey, cheesy texture.
- 1 cup cooked bacon, crumbled – Provides a savory, smoky element that pairs perfectly with the other flavors.
- 1/2 cup ranch dressing – Brings that classic ranch flavor to the dip.
- 1 tsp garlic powder – Adds a subtle warmth and depth of flavor.
- 1/2 tsp onion powder – Complements the other seasonings.
- 1 tsp Italian seasoning – Ties all the flavors together for a well-rounded taste.
- 1/4 cup sliced green onions – Provides a fresh, vibrant garnish.
Instructions
Preheating the Oven
First, preheat your oven to 375°F (190°C). This will ensure the dip is heated through and the bread is crisp and golden when it’s time to serve.
Preparing the Bread Bowl
Take your large round sourdough bread bowl and carefully cut off the top. Then, use your hands to hollow out the inside, leaving about a 1-inch thick shell all the way around. This will create the perfect vessel to hold the dip. Set the bread pieces aside – you’ll use them for dipping later!
Mixing the Dip Filling
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, crumbled bacon, ranch dressing, garlic powder, onion powder, and Italian seasoning. Mix everything together until it’s well-blended and creamy. The softened cream cheese is key for ensuring a smooth, spreadable consistency.
Filling the Bread Bowl
Spoon the bacon ranch pizza dip mixture into the hollowed-out sourdough bread bowl, making sure to fill it evenly from edge to edge.
Baking the Bread Bowl
Place the filled bread bowl on a baking sheet and pop it in the preheated oven. Bake for 25-30 minutes, or until the dip is hot, bubbly, and the bread is golden brown.
Garnishing and Serving
Once the Bacon Ranch Pizza Dip Stuffed Bread Bowl is out of the oven, sprinkle the top with the sliced green onions. Serve it warm with the reserved bread pieces and your favorite dipping veggies, like carrot sticks, celery, or bell pepper slices.
Notes
The beauty of this recipe is that it’s highly customizable to suit your tastes and preferences. Consider these variations:
- Vegetarian Option: Omit the bacon and use your favorite plant-based protein, such as sautéed mushrooms or diced tofu, for a meatless version.
- Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to give the dip a little heat.
- Cheese Lover’s Delight: Experiment with different cheese varieties, like cheddar, Parmesan, or a blend, to find your perfect flavor combination.
- Herb-Infused Twist: Try adding chopped fresh herbs, like parsley, thyme, or oregano, to the dip for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg