Indulge in Delicious Bacon-Wrapped Green Bean Bundles Today!

Bacon-wrapped green bean bundles are a simple yet impressive side dish that combines the sweet, savory, and crispy flavors of tender green beans, brown sugar, and crisp bacon. This easy recipe is perfect for holidays, special occasions, or anytime you want to elevate your veggie game. The combination of flavors and textures creates a truly irresistible bite that will have your guests raving.

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Ingredients for Bacon-Wrapped Green Bean Bundles

To make these flavorful bacon-wrapped green bean bundles, you’ll need just a few key ingredients:

• 1 lb fresh green beans, trimmed
• 8–10 slices bacon
• 3 tbsp butter, melted
• 2 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1 tbsp chopped fresh parsley for garnish

The green beans provide a tender-crisp texture, while the bacon wraps them in a savory, salty, and crispy blanket. The melted butter and brown sugar create a delectable glaze that caramelizes in the oven, adding a touch of sweetness to balance the saltiness of the bacon.

How to Make Bacon-Wrapped Green Bean Bundles

Making these bacon-wrapped green bean bundles is a breeze. Here’s the step-by-step process:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it.
2. Blanch the green beans in boiling salted water for 2–3 minutes until just tender-crisp, then transfer them to an ice bath. Drain the beans and pat them completely dry.
3. In a small bowl, whisk together the melted butter, brown sugar, garlic powder, salt, and black pepper.
4. Toss the dried green beans in the butter mixture to coat them evenly.
5. Make bundles of 6–8 green beans. Wrap each bundle with 1 slice of bacon (or half a slice if the bacon is thick), placing the seam side down on the prepared baking sheet.
6. Brush any remaining butter mixture over the tops of the bundles.
7. Bake the bacon-wrapped green bean bundles for 15–20 minutes, or until the bacon is crispy and the beans are tender.
8. Garnish with chopped fresh parsley, if desired, and serve the bundles warm.

The key to perfectly cooked bacon-wrapped green bean bundles is to ensure the bacon is crispy and the beans are tender-crisp. Keep an eye on them during the baking process, as oven temperatures can vary.

Tips and Tricks for Bacon-Wrapped Green Bean Bundles

Here are some additional tips and tricks to help you achieve the best results with your bacon-wrapped green bean bundles:

Bacon Selection

For the crispiest bacon, choose a thinner-cut variety. Thick-cut bacon can take longer to cook and may not wrap around the green beans as neatly.

Achieving Crispy Bacon

To ensure the bacon gets crispy, make sure to place the bundles seam-side down on the baking sheet. This helps the bacon cook evenly and prevents it from curling up. You can also try baking the bundles on a wire rack set over a baking sheet for even better air circulation.

Variations and Customizations

Feel free to experiment with different seasonings or add-ins. For example, you could sprinkle on some grated Parmesan cheese or red pepper flakes for extra flavor. You could also try substituting asparagus or haricots verts for the green beans.

Oven Temperature and Timing

The key to perfectly cooked bacon-wrapped green bean bundles is to monitor them closely during the baking process. Oven temperatures can vary, so you may need to adjust the cooking time accordingly. Keep an eye on the bacon and the beans to ensure they reach your desired level of doneness.

Nutritional Information and Serving Suggestions

These bacon-wrapped green bean bundles are a relatively healthy side dish, with the green beans providing fiber, vitamins, and minerals. Each serving (about 2-3 bundles) contains approximately 150 calories, 9 grams of fat, 3 grams of carbohydrates, and 6 grams of protein.

Bacon-wrapped green bean bundles are a versatile side that pairs well with a variety of main dishes, from roasted chicken or pork to steak or seafood. They make a particularly impressive addition to holiday menus, adding a touch of elegance to the table. Serve them alongside mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

More Related Recipes You Might Enjoy

• Crispy Bacon-Wrapped Mozzarella Sticks
• Crispy Bacon-Wrapped Asparagus
• Stuffed Mushrooms with Bacon

FAQs About Bacon-Wrapped Green Bean Bundles

How do I know when the bacon-wrapped green bean bundles are fully cooked?

To determine if your bacon-wrapped green bean bundles are fully cooked, look for a few key indicators. The bacon should be crispy and browned, which usually takes about 20-25 minutes at 400°F (200°C) depending on your oven. Additionally, the green beans should be tender but still have a slight crunch. You can test this by piercing a green bean with a fork; if it goes through easily but still offers some resistance, they are done. For an extra check, use a meat thermometer to ensure the internal temperature of the bacon reaches at least 165°F (74°C).

Can I use different types of beans in this recipe?

Yes, you can use different types of beans to create your bundles! While green beans are the traditional choice, you can experiment with other vegetables such as asparagus, haricots verts, or even baby carrots. Just be mindful of the cooking times, as different vegetables may take longer or shorter to cook. For example, asparagus may require less time than green beans, so adjust your cooking time accordingly to ensure everything is cooked perfectly.

What’s the best way to store and reheat leftover bacon-wrapped green bean bundles?

To store leftover bacon-wrapped green bean bundles, place them in an airtight container and refrigerate them for up to 3 days. When you’re ready to reheat, the best method is to place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help retain the crispiness of the bacon. Alternatively, you can also use an air fryer for 5-7 minutes at 350°F, which can help restore some of the original texture. Avoid reheating in the microwave, as it may make the bacon soggy.

Can I make bacon-wrapped green bean bundles in an air fryer?

Absolutely! Making bacon-wrapped green bean bundles in an air fryer is a great option for achieving crispy bacon without using the oven. To do this, preheat your air fryer to 375°F (190°C). Arrange the bundles in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking. Cook for about 10-12 minutes, flipping halfway through, until the bacon is crispy and the green beans are tender. Keep an eye on them to prevent overcooking, as air fryers can vary in cooking times.

Bacon-wrapped green bean bundles are a simple, yet impressive side dish that combines the best of both worlds – tender, flavorful green beans and crispy, savory bacon. Whether you’re hosting a holiday gathering or just looking to elevate your weeknight dinner, this recipe is sure to delight. Give it a try and enjoy the delicious results!

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