Description
Baked Breakfast Tacos are the perfect solution for busy mornings when you want something delicious yet easy to prepare. This recipe combines the classic flavors of breakfast tacos with the convenience of baking, making it a fantastic choice for families on the go. With a mix of scrambled eggs, seasoned ground beef, and gooey cheese all wrapped in warm tortillas, these tacos are packed with flavor and can be ready in just a short time. Quick and easy meals like these are essential for families, providing nourishment without requiring hours in the kitchen.
Ingredients
- 8 small flour tortillas
- 6 large eggs
- 1 pound lean ground beef
- 1 small onion, finely diced
- 1 bell pepper, finely diced
- 1 jalapeño, seeded and diced, optional
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 cup chunky salsa, plus more for serving
- 1 1/2 cup shredded cheddar, Monterey Jack, or Mexican-blend cheese
- 1 tablespoon butter or cooking oil
- Chopped fresh cilantro, for garnish
- Diced avocado, for serving
- Sour cream or Greek yogurt, for serving
- Hot sauce, for serving
Instructions
1. 1. Preheat your oven: Begin by preheating your oven to 375°F and lightly greasing a 9 × 13-inch baking dish to prevent sticking.
2. 2. Cook the ground beef: In a large skillet over medium-high heat, cook the ground beef until it’s crumbled and browned. Be sure to drain any excess grease to keep your tacos from becoming soggy.
3. 3. Add vegetables and spices: Mix in the diced onion, bell pepper, and, if desired, the jalapeño. Season with chili powder, ground cumin, paprika, salt, and black pepper. Sauté for about 5–7 minutes until the veggies are tender and aromatic.
4. 4. Incorporate salsa: Remove the skillet from heat and stir in 1/4 cup of chunky salsa, giving the mixture a zesty kick.
5. 5. Prepare the scrambled eggs: In a bowl, whisk the eggs together with a pinch of salt and black pepper. In a nonstick skillet, melt the butter over medium heat and pour in the eggs, scrambling gently until they are just set but still a bit moist.
6. 6. Warm up the tortillas: To make the tortillas pliable, warm them in the microwave for 30–60 seconds or briefly in a dry skillet.
7. 7. Assemble the tacos: Take each tortilla and fill it with about 2 tablespoon of the beef mixture followed by scrambled eggs and a sprinkle of shredded cheese.
8. 8. Fold and arrange: Fold the tortillas in half and place them snugly in the prepared baking dish.
9. 9. Bake the tacos: Sprinkle any remaining cheese over the top and cover the dish loosely with aluminum foil. Bake for 15 minutes, then remove the foil and bake for another 5–10 minutes until the cheese is bubbly and golden, and the edges of the tortillas look crispy.
10. 10. Allow to cool: Let the Baked Breakfast Tacos rest for a few minutes before garnishing with fresh cilantro. Serve with diced avocado, sour cream, extra salsa, and hot sauce for a personalized touch.
Notes
Using fresh ingredients is essential for the best flavor and texture, so be sure to choose high-quality produce and meats. If you’re looking for alternatives, ground turkey can be a lighter substitute for beef, while goat cheese or pepper jack can add a delightful twist to your cheese blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg