Description
Baked Caesar Chicken with Creamy Parmesan Sauce is a delectable dish that’s perfect for busy families looking to whip up a quick yet satisfying meal. This dish captures the essence of a traditional Caesar salad, but it’s elevated into a creamy, savory chicken dinner that promises to please even the pickiest of eaters. With the rich and flavorful creamy Parmesan sauce drizzled over tender chicken breasts, this recipe brings a gourmet touch to your weeknight dinners without the fuss.
Ingredients
- 3 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon dried thyme or Italian seasoning
- Chopped fresh parsley, for garnish
Instructions
1. First, preheat your oven to 375°F and prepare a baking dish by lightly greasing it.
2. Next, pat the chicken breasts dry and massage them with olive oil, ensuring a nice coating.
3. Then, sprinkle salt, black pepper, garlic powder, and paprika on both sides of the chicken. This will add depth to the flavor.
4. For an extra crispy exterior, sear the chicken in a skillet over medium-high heat for 2-3 minutes per side before transferring it to the baking dish.
5. In a mixing bowl, whisk together the heavy cream, grated Parmesan cheese, Dijon mustard, lemon juice, and thyme until it’s smooth and creamy.
6. Pour this delicious creamy sauce evenly over the seared chicken.
7. Cover the baking dish loosely with aluminum foil to keep the chicken moist while baking.
8. Bake in the preheated oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
9. Remove the foil for the last 5 minutes to achieve a beautifully browned top.
10. Finally, let the chicken rest for about 5 minutes, then serve with the sauce spooned over and garnished with fresh parsley.
Notes
For the juiciest Baked Caesar Chicken with Creamy Parmesan Sauce, here are some tips to keep in mind:
– Always use a meat thermometer to check the doneness of your chicken. This prevents overcooking and dryness.
– Marinating the chicken briefly in olive oil and seasonings can enhance its flavor and moisture.
– Letting the chicken rest after baking allows the juices to redistribute, making each bite succulent.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 5
- Protein: 40
- Cholesterol: 120