Description
Welcome to the world of Mini BBQ Bacon Cheese Hand Pies, where every bite bursts with flavor and warmth! These delightful little pastries are the perfect combination of flaky crust, savory filling, and smoky barbecue goodness. Hand pies, in general, have long been a beloved comfort food across various cultures, making them a staple in many households. From the classic Cornish pasties to Argentinian empanadas, these portable treats have a rich history that continues to evolve.
What makes BBQ bacon cheese filling a crowd-pleaser is its harmonious blend of ingredients. The rich, smoky flavor of bacon complements the sharpness of cheddar cheese, while the tangy barbecue sauce ties it all together. Whether you’re hosting a gathering, enjoying a game day, or simply craving a delicious snack, these mini hand pies are sure to impress.
Ingredients
- 1 package refrigerated pie crusts (2 crusts): Store-bought crusts save time and effort, but homemade crusts can take your hand pies to another level.
- 1 cup shredded cheddar cheese: Sharp, medium, or mild cheddar can all work well. For a twist, consider substituting with pepper jack or gouda.
- 1 cup cooked bacon, crumbled: Whether you fry, bake, or air-fry your bacon, just ensure it’s crispy! Alternatives include turkey bacon or crispy pancetta for similar flavors.
- ½ cup barbecue sauce: Choose your favorite brand, or make your own! The flavor can range from sweet to tangy, so pick one that fits your taste.
- 1 egg, beaten (for egg wash): This gives your hand pies a beautiful golden-brown finish.
- ¼ cup chopped green onions: These add a fresh crunch and subtle onion flavor.
- ½ tsp black pepper: A simple yet effective seasoning that enhances the overall taste.
Instructions
Step 1: Preheat Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial for ensuring that your hand pies bake evenly and achieve that perfect golden hue.
Step 2: Preparing the Pie Crusts
Roll out the refrigerated pie crusts on a lightly floured surface. Using a sharp knife or pizza cutter, slice each crust into four equal squares. Make sure to keep the edges neat for easier sealing later on.
Step 3: Mixing the Filling
In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, barbecue sauce, chopped green onions, and black pepper. Stir the mixture until well combined. The filling should be thick enough to hold its shape but not too dry.
Step 4: Filling, Sealing, and Shaping
Now comes the fun part! Take a spoonful of the filling and place it in the center of each square. Fold the crust over to create a triangle, then seal the edges by pressing with a fork. This not only secures the filling but also adds a charming touch to your hand pies.
Step 5: Brushing and Baking
Before popping these beauties into the oven, brush the tops with the beaten egg. This egg wash is key to achieving that mouth-watering golden color. Bake your hand pies for about 20-25 minutes, or until they are puffed up and beautifully browned.
Once baked, allow them to cool slightly before serving. These Mini BBQ Bacon Cheese Hand Pies are best enjoyed warm, fresh from the oven!
Notes
When it comes to serving, the options are endless! Here are some ideas to elevate your Mini BBQ Bacon Cheese Hand Pies:
- Dipping Sauces: Pair them with a side of ranch dressing, extra barbecue sauce, or even a spicy aioli for a flavor explosion.
- Side Dishes: Serve alongside a fresh salad, creamy coleslaw, or crispy potato chips for a complete meal.
- Party Presentation: Arrange your hand pies on a platter, garnished with fresh herbs or colorful veggies, for an inviting display at gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg