Get ready to experience the ultimate flavor explosion with these mouthwatering BBQ Bacon Ranch Chicken Pizza Bombs! Packed with juicy shredded chicken, tangy BBQ sauce, creamy ranch, and melted mozzarella, these bite-sized pizza bombs are the perfect crowd-pleasing appetizer or game day snack. Wrapped in flaky pizza dough and topped with crispy bacon crumbles, they’re sure to be the hit of any party or family gathering.

Ingredients for BBQ Bacon Ranch Chicken Pizza Bombs

To make these irresistible pizza bombs, you’ll need a few simple ingredients that come together to create an unforgettable flavor profile:

Chicken Breast: Cooked and shredded, this is the star of the show. The tender chicken soaks up all the delicious sauces and seasonings.
BBQ Sauce: Choose your favorite tangy and smoky BBQ sauce to coat the chicken. Look for ones with bold flavors like honey, molasses, or chipotle.
Mozzarella Cheese: Shredded mozzarella melts beautifully, providing that gooey, cheesy center in each bite.
Ranch Dressing: Cool, creamy ranch complements the bold BBQ flavors perfectly. Use a homemade or store-bought variety.
Garlic Powder and Onion Powder: These simple seasonings enhance the overall savory profile of the pizza bombs.
Pizza Dough: Use a package of refrigerated pizza dough or make your own homemade version for extra freshness.
Bacon: Crispy, crumbled bacon adds a delightful salty crunch.
Green Onions: Finely chopped green onions provide a pop of freshness and color.

How to Make BBQ Bacon Ranch Chicken Pizza Bombs

Making these flavor-packed pizza bombs is surprisingly easy. Follow these simple steps for delicious results:

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, BBQ sauce, mozzarella cheese, ranch dressing, garlic powder, and onion powder. Mix everything together until well incorporated.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut the dough into 4-inch squares.
Fill and Fold: Place a generous scoop of the chicken mixture in the center of each dough square. Fold the corners over the filling and pinch the edges to seal the pizza bombs tightly.
Bake to Perfection: Arrange the pizza bombs seam-side down on a parchment-lined baking sheet. Bake for 20-25 minutes, or until the dough is golden brown and crispy.
Garnish and Serve: Remove the pizza bombs from the oven and let them cool slightly. Drizzle with extra BBQ sauce and sprinkle with chopped green onions before serving.

Serving Suggestions for BBQ Bacon Ranch Chicken Pizza Bombs

These pizza bombs are incredibly versatile and can be enjoyed in a variety of ways. Serve them as a tasty appetizer or snack at your next party or game day gathering. They also make a fun and satisfying meal when paired with a fresh salad or roasted vegetables. For dipping, offer up extra BBQ sauce, ranch dressing, or even a spicy sriracha mayo.

When it comes to presentation, arrange the pizza bombs on a platter or serving tray and watch them disappear quickly! The vibrant colors and irresistible aroma will have your guests reaching for more. And don’t worry about leftovers – these pizza bombs reheat beautifully in the oven or microwave for easy enjoyment later.

Variations and Customizations

The beauty of this recipe is that it’s easily customizable to suit your tastes and dietary preferences. Here are a few ideas to try:

Vegetarian Version: For a meat-free option, simply swap the chicken for your favorite plant-based protein, such as sautéed mushrooms, diced tofu, or a veggie crumble.
Spicy BBQ Chicken Bombs: Add a kick of heat by including diced jalapeños or a few dashes of hot sauce to the chicken mixture.
Cheese Variations: Experiment with different cheese blends, such as cheddar, Gouda, or pepper jack, to change up the flavor profile.
Gluten-Free or Low-Carb Crust: Use a gluten-free pizza dough or a cauliflower-based crust for a healthier alternative.

Nutritional Information

Each delectable BBQ Bacon Ranch Chicken Pizza Bomb contains approximately 280 calories, 13 grams of fat, 26 grams of carbohydrates, and 18 grams of protein. To make these pizza bombs a bit more health-conscious, you can reduce the amount of cheese or use a lower-fat ranch dressing. Serving them alongside a fresh salad or roasted vegetables can also help create a more balanced meal.

FAQs About BBQ Chicken Pizza Bombs

What can I substitute for chicken in BBQ Chicken Pizza Bombs?

For a vegetarian or meatless option, you can substitute the chicken with sautéed mushrooms, diced tofu, or a plant-based protein crumble. These alternatives will still provide a delicious filling while keeping the overall flavors intact.

Can I make these pizza bombs ahead of time?

Yes, you can absolutely make BBQ Chicken Pizza Bombs ahead of time. Prepare the pizza bombs up to the point of baking, then either refrigerate them for a few hours or freeze them for later use. When ready to bake, there’s no need to thaw; simply add a few extra minutes to the baking time.

How do I know when the pizza bombs are done baking?

The pizza bombs are done baking when the dough is golden brown and crispy. You can also check the internal temperature of the filling, which should reach at least 165°F (74°C) to ensure the chicken is fully cooked.

What dipping sauces pair well with these pizza bombs?

BBQ Chicken Pizza Bombs pair beautifully with a variety of dipping sauces. Some excellent options include ranch dressing, blue cheese dressing, additional BBQ sauce, honey mustard, or even a spicy sriracha for those who enjoy a little heat.

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Conclusion

Get ready to experience the ultimate flavor explosion with these irresistible BBQ Bacon Ranch Chicken Pizza Bombs. Packed with juicy shredded chicken, tangy BBQ sauce, creamy ranch, and melted mozzarella, these bite-sized pizza bombs are the perfect crowd-pleasing appetizer or game day snack. Wrapped in flaky pizza dough and topped with crispy bacon crumbles, they’re sure to be the hit of any party or family gathering. So, gather your friends and loved ones, and get ready to dig into these mouthwatering pizza bombs – they’re sure to become a new favorite!

BBQ Bacon Ranch Chicken Pizza Bombs Recipe

Author: MastertheKitchen
Total Time: 40 minutes
Yield: 12 pizza bombs 1x
Diet: Gluten Free

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Description

These BBQ Bacon Ranch Chicken Pizza Bombs are a delightful combination of juicy chicken, tangy BBQ sauce, creamy ranch, and gooey mozzarella, all encased in flaky pizza dough and topped with crispy bacon. Perfect for parties or as a fun meal, these pizza bombs will have everyone coming back for more!

Ingredients

Scale

2 cups cooked and shredded chicken breast
1/2 cup BBQ sauce
1 cup shredded mozzarella cheese
1/4 cup ranch dressing
1 tsp garlic powder
1 tsp onion powder
1 package refrigerated pizza dough
1/2 cup crispy crumbled bacon
1/4 cup finely chopped green onions

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Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken, BBQ sauce, mozzarella cheese, ranch dressing, garlic powder, and onion powder. Mix everything together until well incorporated.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut the dough into 4-inch squares.
Fill and Fold: Place a generous scoop of the chicken mixture in the center of each dough square. Fold the corners over the filling and pinch the edges to seal the pizza bombs tightly.
Bake to Perfection: Arrange the pizza bombs seam-side down on a parchment-lined baking sheet. Bake for 20-25 minutes, or until the dough is golden brown and crispy.
Garnish and Serve: Remove the pizza bombs from the oven and let them cool slightly. Drizzle with extra BBQ sauce and sprinkle with chopped green onions before serving.

Notes

For a vegetarian option, substitute the chicken with sautéed mushrooms or a veggie crumble.
These pizza bombs can be made ahead of time and refrigerated or frozen before baking.
Pair with extra BBQ sauce, ranch dressing, or spicy sriracha for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pizza bomb
Calories: 280 kcal
Sugar: 5g
Sodium: 600mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 18g
Cholesterol: 50mg