Prepare to have your taste buds blown away by the incredible combination of savory BBQ pulled pork, melty cheeses, and fluffy biscuit dough in these mouthwatering BBQ Pulled Pork Grilled Cheese Bombs! This irresistible recipe is perfect for game day snacks, party appetizers, or a cozy family dinner. Get ready to dive into the gooey, flavor-packed goodness of these irresistible bites.
Table of Contents
Why BBQ Pulled Pork Grilled Cheese Bombs Are Perfect for Any Occasion
Game Day Snacks
When it comes to game day gatherings, BBQ Pulled Pork Grilled Cheese Bombs are the ultimate crowd-pleasing snack. These cheesy, flavor-packed bites are easy to grab and enjoy, making them the perfect finger food for sports fans to munch on while cheering on their favorite team. The combination of tender pulled pork, melted cheese, and flaky biscuit dough is sure to have everyone coming back for more.
Party Appetizers
Looking to wow your guests at your next party or celebration? BBQ Pulled Pork Grilled Cheese Bombs are the perfect solution! These portable, hand-held appetizers are both visually appealing and incredibly delicious. Serve them up on a platter alongside some extra BBQ sauce for dipping, and watch them disappear in no time.
Ingredients for BBQ Pulled Pork Grilled Cheese Bombs
To make these BBQ Pulled Pork Grilled Cheese Bombs, you’ll need the following ingredients:
- 1 lb pulled pork (cooked and shredded)
- 1 cup BBQ sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated biscuit dough (16 oz)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- ¼ cup melted butter
- 2 tbsp chopped fresh parsley (for garnish)
Feel free to experiment with different cheese varieties or add in other savory ingredients like caramelized onions or crispy bacon to really make these BBQ Pulled Pork Grilled Cheese Bombs your own.
Step-by-Step Instructions to Make BBQ Pulled Pork Grilled Cheese Bombs
Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This will ensure your BBQ Pulled Pork Grilled Cheese Bombs bake up golden brown and delicious.
Mixing the Filling
In a large bowl, combine the cooked and shredded pulled pork, BBQ sauce, cream cheese, cheddar cheese, and mozzarella cheese. Stir everything together until the filling is well-mixed and the cheeses are evenly distributed.
Preparing the Biscuit Dough
Open the package of refrigerated biscuit dough and separate the individual biscuits. This dough will serve as the base for your BBQ Pulled Pork Grilled Cheese Bombs.
Assembling the Bombs
Using your hands, gently flatten each biscuit into a round disc. Place a generous spoonful of the pulled pork and cheese filling into the center of the dough. Carefully fold the edges of the dough over the filling, sealing it in to form a tightly wrapped ball.
Baking and Serving
Arrange the assembled BBQ Pulled Pork Grilled Cheese Bombs seam-side down on a greased baking sheet. Brush the tops of the bombs with the melted butter. Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
Remove the BBQ Pulled Pork Grilled Cheese Bombs from the oven, garnish with fresh chopped parsley, and serve them warm with extra BBQ sauce for dipping. Prepare to be amazed by the explosion of flavors in every bite!

Tips for the Perfect BBQ Pulled Pork Grilled Cheese Bombs
To ensure your BBQ Pulled Pork Grilled Cheese Bombs turn out perfectly every time, here are a few expert tips:
- Use high-quality, slow-cooked pulled pork for maximum flavor.
- Don’t overstuff the biscuits – a generous spoonful of filling is just right.
- Brush the tops of the bombs with melted butter before baking for a golden, crispy finish.
- Keep an eye on the baking time, as ovens can vary. The bombs should be golden brown and the cheese should be melted.
- Serve the BBQ Pulled Pork Grilled Cheese Bombs warm, with extra BBQ sauce for dipping and dunking.
Serving Suggestions and Pairings
These BBQ Pulled Pork Grilled Cheese Bombs are truly the star of the show, but they also pair beautifully with a variety of side dishes and drinks. Try serving them alongside a fresh, crisp salad, some creamy coleslaw, or a platter of crunchy pickle chips. For drinks, an ice-cold beer or a refreshing glass of lemonade would be the perfect accompaniment.
FAQs about BBQ Pulled Pork Grilled Cheese Bombs
Q1: What ingredients do I need to make BBQ Pulled Pork Grilled Cheese Bombs?
A1: To make BBQ Pulled Pork Grilled Cheese Bombs, you’ll need the following ingredients:
- Pulled pork (cooked and shredded)
- BBQ sauce
- Cheese (such as cheddar, mozzarella, or pepper jack)
- Biscuit dough or pizza dough
- Optional: additional seasonings, onions, or pickles for extra flavor
Q2: Can I use leftover pulled pork for this recipe?
A2: Yes, absolutely! Leftover pulled pork is perfect for BBQ Pulled Pork Grilled Cheese Bombs. It’s a great way to repurpose your pulled pork while adding delicious flavors from the BBQ sauce and cheese.
Q3: How do I cook BBQ Pulled Pork Grilled Cheese Bombs?
A3: To cook BBQ Pulled Pork Grilled Cheese Bombs:
- Preheat your oven to 375°F (190°C).
- Combine the pulled pork with BBQ sauce and cheese.
- Wrap the mixture in biscuit or pizza dough, sealing the edges well.
- Place the bombs on a baking sheet and bake for about 15-20 minutes, or until golden brown. For extra crispiness, brush them with melted butter before baking.
Q4: Can I prepare BBQ Pulled Pork Grilled Cheese Bombs in advance?
A4: Yes, you can absolutely prepare the BBQ Pulled Pork Grilled Cheese Bombs in advance. Assemble them and store them in the refrigerator for up to 24 hours before baking. You can also freeze the assembled bombs for longer storage. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
More Related Recipes You Might Enjoy
- BBQ Bacon Mac and Cheese Loaded Tots
- BBQ Bacon Cheese Hand Pies
- BBQ Pulled Pork Cheesy Bacon Rolls
- BBQ Pulled Pork Loaded Cheese Bread
Conclusion
Get ready to experience the ultimate comfort food mash-up with these incredible BBQ Pulled Pork Grilled Cheese Bombs! The combination of tender, flavorful pulled pork, melty cheeses, and a soft, fluffy biscuit dough exterior is truly irresistible. Whether you’re serving them as game day snacks, party appetizers, or a cozy family dinner, these bombs are sure to be a hit. So gather your ingredients, preheat your oven, and prepare to be amazed by the explosion of flavors in every delicious bite!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
BBQ Pulled Pork Grilled Cheese Bombs 30 Minutes Perfect Delicious
- Total Time: 35
- Yield: 12 1x
Description
Prepare to have your taste buds blown away by the incredible combination of savory BBQ pulled pork, melty cheeses, and fluffy biscuit dough in these mouthwatering BBQ Pulled Pork Grilled Cheese Bombs! This irresistible recipe is perfect for game day snacks, party appetizers, or a cozy family dinner.
Ingredients
- 1 lb pulled pork (cooked and shredded)
- 1 cup BBQ sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package refrigerated biscuit dough (16 oz)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp black pepper
- ¼ cup melted butter
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
1. Start by preheating your oven to 375°F (190°C).
2. In a large bowl, combine the cooked and shredded pulled pork, BBQ sauce, cream cheese, cheddar cheese, and mozzarella cheese. Stir everything together until the filling is well-mixed and the cheeses are evenly distributed.
3. Open the package of refrigerated biscuit dough and separate the individual biscuits.
4. Using your hands, gently flatten each biscuit into a round disc. Place a generous spoonful of the pulled pork and cheese filling into the center of the dough. Carefully fold the edges of the dough over the filling, sealing it in to form a tightly wrapped ball.
5. Arrange the assembled BBQ Pulled Pork Grilled Cheese Bombs seam-side down on a greased baking sheet. Brush the tops of the bombs with the melted butter. Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
6. Remove the BBQ Pulled Pork Grilled Cheese Bombs from the oven, garnish with fresh chopped parsley, and serve them warm with extra BBQ sauce for dipping.
Notes
Use high-quality, slow-cooked pulled pork for maximum flavor.
Don’t overstuff the biscuits – a generous spoonful of filling is just right.
Brush the tops of the bombs with melted butter before baking for a golden, crispy finish.
Keep an eye on the baking time, as ovens can vary. The bombs should be golden brown and the cheese should be melted.
Serve the BBQ Pulled Pork Grilled Cheese Bombs warm, with extra BBQ sauce for dipping and dunking.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 5
- Sodium: 800
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 2
- Protein: 15
- Cholesterol: 30