Description
Beef and Noodles is a beloved dish that encapsulates the essence of comfort food. This hearty combination of tender beef and savory noodles creates a symphony of flavors and textures, making it a favorite in homes across the globe. Whether served as a comforting dinner during chilly nights or as a quick meal for busy weeknights, Beef and Noodles stands out for its satisfying qualities. The rich, flavorful gravy envelops the noodles, while the beef adds a hearty touch, ideal for anyone seeking a fulfilling meal.
Ingredients
- 1 pound beef stew meat
- 1/2 cup uncooked egg noodles
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup flour
- 1 tablespoon oil
- Salt and black pepper, to taste
- 1/4 cup sour cream or heavy cream
Instructions
1. 1. Cook the noodles: Boil the egg noodles in salted water according to package directions, then drain and set them aside.
2. 2. Cook the beef: If you’re using ground beef, brown it in a skillet with the chopped onion until fully cooked. For stew meat or chuck, sear the beef well, then let it simmer in the broth until it’s tender.
3. 3. Build the gravy: Once the beef is tender, add minced garlic, Worcestershire sauce, and flour. Stir continuously, then gradually add beef broth while cooking until a thick gravy forms.
4. 4. Combine and serve: Toss the cooked noodles with the beef and gravy mixture. If desired, stir in sour cream or heavy cream for added richness. Season with salt and pepper, and serve hot, garnished with parsley or green onions if you wish.
Notes
To make a memorable Beef and Noodles, keep these tips in mind:
– Avoid common mistakes: One of the frequent errors is overcooking the noodles. Cook them just until al dente, as they’ll continue to soften when mixed with the hot gravy.
– Season to perfection: Don’t skimp on seasoning. The right amount of salt and pepper, along with Worcestershire sauce, can elevate your dish significantly.
– Elevate the flavor: Using homemade beef broth instead of store-bought helps enhance the richness of the dish. Additionally, consider adding fresh herbs like thyme or bay leaves during cooking for more depth.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg