Burritos have become a beloved staple in cuisine worldwide, and the Beef Cheese Burrito is a true standout. This hearty, flavor-packed dish combines seasoned ground beef, melted cheddar cheese, and a soft flour tortilla for a truly satisfying meal. Whether you’re craving a quick weeknight dinner or a tasty handheld snack, Beef Cheese Burritos deliver on both flavor and convenience.
Table of Contents
Perfectly Portioned Ingredients for Beef Cheese Burritos
The beauty of Beef Cheese Burritos lies in their simple yet delicious ingredient list. Here’s what you’ll need to whip up this Mexican favorite:
- 1 lb ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp paprika
The ground beef provides the protein-packed foundation, while the cheddar and cream cheeses create a rich, creamy texture. Aromatic seasonings like garlic powder, cumin, and paprika infuse the beef with a bold, Southwestern-inspired flavor. The large flour tortillas act as the perfect vessel to hold all the delicious fillings.
Step-by-Step Instructions for Irresistible Beef Cheese Burritos
Creating Beef Cheese Burritos at home is a breeze. Follow these simple steps for a mouthwatering meal:
- Cook the Beef: In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are soft. Drain any excess fat.
- Season the Beef: Stir in the garlic powder, cumin, and paprika. Mix well to evenly coat the beef with the seasonings.
- Add the Cheese: Reduce the heat to low and stir in the cheddar cheese and cream cheese until fully melted and creamy.
- Assemble the Burritos: Lay out a tortilla and spoon a generous portion of the beef and cheese mixture onto the center. Fold in the sides and roll the tortilla tightly to form a burrito.
- Optional Toasting: For a crispy exterior, lightly toast each burrito in a skillet for 1-2 minutes per side.
- Serve and Enjoy: Cut the burritos in half, if desired, and serve them warm with your favorite toppings like salsa, sour cream, or guacamole.
The key to perfectly assembled Beef Cheese Burritos is to not overstuff the tortillas, which can lead to messy, difficult-to-roll burritos. Portion the filling carefully and roll the burritos tightly for a neat, handheld meal.

Serving Suggestions and Pairings for Beef Cheese Burritos
Beef Cheese Burritos are incredibly versatile and pair well with a variety of sides and beverages. For a complete Mexican-inspired feast, serve them alongside classic dishes like Mexican rice, refried beans, or a fresh, tangy Cowboy Caviar salad. For drinks, margaritas, Mexican beer, or even a refreshing agua fresca make excellent companions.
To switch up the presentation, you can also slice the burritos in half on the diagonal and arrange them on a platter, garnished with chopped cilantro, diced tomatoes, or a drizzle of crema. This makes for a visually appealing and shareable appetizer or main course.
Nutritional Information and Healthy Variations
A single Beef Cheese Burrito packs a satisfying punch, with a balance of protein, carbohydrates, and fats. Each serving contains approximately 520 calories, 32 grams of protein, 37 grams of carbohydrates, and 28 grams of fat.
For a healthier twist, you can opt for lean ground turkey or ground chicken instead of beef. Additionally, using low-fat or reduced-fat cheese can help cut down on the overall fat and calorie content. Incorporating more vegetables, such as diced bell peppers or sautéed spinach, can also boost the nutritional value of your Beef Cheese Burritos.
Customizing and Varying Your Beef Cheese Burritos
The beauty of Beef Cheese Burritos is that they lend themselves well to endless variations and customizations. Here are some ideas to mix things up:
- Protein Alternatives: Swap the ground beef for shredded chicken, ground turkey, or even refried beans for a vegetarian option.
- Cheese Variations: Experiment with different cheese varieties, such as Monterey Jack, pepper jack, or a Mexican cheese blend.
- Flavor Profiles: Add a spicy kick with diced jalapeños or chipotle peppers, or create a smoky flavor with smoked paprika or cumin.
- Veggie Additions: Load up your burritos with sautéed bell peppers, corn, black beans, or your favorite fresh produce.
The possibilities are endless when it comes to customizing your Beef Cheese Burritos. Have fun exploring different flavor combinations and finding your perfect burrito recipe.
FAQs About Beef Cheese Burritos
How long can beef burritos sit out?
For food safety, it’s best not to leave beef burritos sitting out at room temperature for more than 2 hours. After that, the risk of bacterial growth increases. If the temperature is above 90°F, the time limit is reduced to just 1 hour. It’s always best to refrigerate or reheat burritos as soon as possible to prevent the growth of harmful microorganisms.
Can you meal prep beef burritos?
Absolutely! Beef Cheese Burritos are an excellent make-ahead meal. You can assemble the burritos, wrap them individually, and store them in the refrigerator for up to 3-4 days or in the freezer for 2-3 months. When ready to enjoy, simply reheat the burritos in the oven, microwave, or on the stovetop until heated through.
What qualifies a burrito as a burrito?
To be considered a burrito, the dish must consist of a flour tortilla wrapped around a filling. The filling can vary, but it typically includes some combination of meat, beans, rice, cheese, and/or vegetables. The key distinguishing factor is the use of a tortilla as the wrapper, rather than other types of bread or pastry.
What are the red things in a grilled cheese burrito?
The “red things” you’re referring to in a grilled cheese burrito are likely diced tomatoes or a tomato-based salsa. The combination of melted cheese, savory fillings, and a crispy, grilled tortilla is what makes a grilled cheese burrito so delightful.
More Related Recipes You Might Enjoy
- Loaded Cheeseburger Mac and Cheese Bake
- Cheesy Beef and Rice Stuffed Bell Peppers
- Cheesy Beef Taco Pasta Skillet
- Cheesy Hamburger Helper
Beef Cheese Burritos are a fantastic, flavor-packed option for a quick and satisfying meal. With their blend of seasoned ground beef, melted cheese, and soft tortilla, they’re sure to become a new family favorite. Give this easy recipe a try and enjoy the delicious results!
Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!
Print
Enjoy Flavorful Beef Cheese Burritos for a Quick Dinner Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Delicious Beef Cheese Burritos: A Flavor-Packed Mexican Favorite
Ingredients
- 1 lb ground beef
- 4 large flour tortillas
- 2 cup shredded cheddar cheese
- 4 ounce cream cheese, softened
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
Instructions
1. Cook the Beef: In a large skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onions are soft. Drain any excess fat.
2. Season the Beef: Stir in the garlic powder, cumin, and paprika. Mix well to evenly coat the beef with the seasonings.
3. Add the Cheese: Reduce the heat to low and stir in the cheddar cheese and cream cheese until fully melted and creamy.
4. Assemble the Burritos: Lay out a tortilla and spoon a generous portion of the beef and cheese mixture onto the center. Fold in the sides and roll the tortilla tightly to form a burrito.
5. Optional Toasting: For a crispy exterior, lightly toast each burrito in a skillet for 1-2 minutes per side.
6. Serve and Enjoy: Cut the burritos in half, if desired, and serve them warm with your favorite toppings like salsa, sour cream, or guacamole.
Notes
Beef Cheese Burritos are incredibly versatile and pair well with a variety of sides and beverages. For a complete Mexican-inspired feast, serve them alongside classic dishes like Mexican rice, refried beans, or a fresh, tangy Cowboy Caviar salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg