Description
Beef Sausage and Potato Skillet is a comforting one-pan meal featuring savory beef sausage and tender potatoes, perfect for busy weeknights.
Ingredients
- 1 lb beef sausage, sliced into rounds
- 1 1/2 pound potatoes, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. 1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 10 to 15 minutes, stirring occasionally until golden-brown and tender.
2. 2. Add sliced beef sausage to the skillet and cook for about 4 to 5 minutes until browned.
3. 3. Stir in diced onion and red bell pepper, cooking for an additional 4 to 5 minutes until softened. Add minced garlic and cook for about 30 seconds.
4. 4. Sprinkle in paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir to coat evenly.
5. 5. Continue cooking until potatoes are fork-tender and everything is heated through. Garnish with fresh parsley and serve warm.
Notes
For best results, cut potatoes into uniform sizes for even cooking.
Choose high-quality beef sausage with minimal fillers for better flavor.
Feel free to customize with additional vegetables like zucchini or carrots.
Avoid overcrowding the skillet to prevent soggy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg