Description
Biónico, a beloved Mexican fruit salad, is a delightful fusion of vibrant, fresh fruits and a creamy, indulgent sauce. This refreshing dish is perfect for any occasion, offering a sweet and satisfying treat that will leave you craving more.
Ingredients
5 cups mixed fresh fruits (such as strawberries, papaya, apples, and bananas)
1 cup plain Greek yogurt or Mexican crema
1/2 cup sweetened condensed milk
1/4 cup evaporated milk
1 teaspoon vanilla extract
Granola, for topping
Shredded coconut, for topping
Chopped nuts (pecans or peanuts), for topping
Honey, for drizzling (optional)
Instructions
1. In a bowl, whisk together the Greek yogurt (or Mexican crema), sweetened condensed milk, evaporated milk, and vanilla extract until smooth. Chill the sauce while preparing the fruit.
2. Dice the fresh fruits into bite-sized pieces, ensuring a uniform size for even presentation.
3. Divide the diced fruits among serving bowls or cups.
4. Spoon the chilled sweet cream sauce generously over the fruit.
5. Sprinkle granola, shredded coconut, and chopped nuts on top.
6. For added sweetness, drizzle honey over the top, if desired.
7. Serve immediately or refrigerate for up to 2 hours before serving for the flavors to meld.
Notes
Feel free to customize Biónico with seasonal or preferred fruits such as mango, pineapple, or kiwi. The toppings can also be adjusted based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg