Description
Blueberry Cheesecake Cookies combine the delightful flavors of creamy cheesecake and juicy blueberries in a soft, fluffy cookie that’s simply irresistible. These cookies elevate traditional baking recipes by merging the comforts of fresh fruit and smooth cream cheese, making them perfect for any occasion.
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 ounce cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup white chocolate chips (optional)
Instructions
1. Preheat Oven: Start by preheating your oven to 350°F. Line your baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter, cream cheese, and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture until fully combined.
5. Combine: Gradually fold in the dry ingredients into the wet ingredients until a soft dough forms.
6. Fold in Blueberries: Gently fold in your blueberries and add the white chocolate chips if using.
7. Bake: Scoop the cookie dough onto the prepared baking sheet, placing them about 2 inches apart. Bake for 12 to 14 minutes or until edges are lightly set.
8. Cool and Serve: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg