Indulge in Blueberry Cream Cheese Crumb Cake Today!

Imagine sinking your fork into a moist, fluffy Blueberry Cream Cheese Crumb Cake – the tantalizing combination of sweet, juicy berries, rich cream cheese, and a crumbly, cinnamon-spiced topping. This recipe from Sherry is a true showstopper, perfect for indulging in at breakfast, brunch, or dessert. Get ready to impress your family and friends with this irresistible treat!

Table of Contents

Ingredients Breakdown

To create Sherry’s dreamy Blueberry Cream Cheese Crumb Cake, you’ll need a carefully curated list of ingredients that work together seamlessly. Let’s take a closer look at each component:

For the Cake Base:

• ½ cup unsalted butter, softened – Provides a rich, tender texture to the cake.
• ¾ cup granulated sugar – Sweetens the batter and helps create a moist crumb.
• 2 large eggs – Adds structure and richness to the cake.
• 1 tsp vanilla extract – Enhances the overall flavor profile.
• 2 cups all-purpose flour – Forms the base of the cake batter.
• 2 tsp baking powder – Helps the cake rise and achieve a light, airy texture.
• ½ tsp baking soda – Reacts with the acidic ingredients to create lift.
• ¼ tsp salt – Balances the sweetness and brings out the other flavors.
• ¾ cup sour cream – Adds moisture and a subtle tang to the cake.
• ¼ cup whole milk – Helps thin the batter for a softer, more tender crumb.

For the Cream Cheese Filling:

• 8 oz cream cheese, softened – Creates a luxuriously creamy layer in the center of the cake.
• ¼ cup granulated sugar – Sweetens the filling and complements the cream cheese flavor.
• 1 large egg yolk – Binds the filling ingredients together.
• ½ tsp vanilla extract – Enhances the creaminess and adds depth of flavor.

For the Blueberry Layer:

• 1 ½ cups fresh or frozen blueberries – Provides a burst of juicy, sweet-tart flavor throughout the cake.
• 1 tbsp lemon zest (optional) – Adds a bright, citrusy note to complement the blueberries.

For the Crumb Topping:

• ¾ cup all-purpose flour – Forms the base of the crumbly topping.
• 1/3 cup brown sugar, packed – Adds a caramelized sweetness and texture to the crumbs.
• ¼ cup granulated sugar – Balances the brown sugar for a well-rounded sweetness.
• 1 tsp ground cinnamon – Provides a warm, comforting spice flavor to the topping.
• 6 tbsp melted unsalted butter – Binds the dry ingredients together and creates a delectable, crunchy topping.
• Pinch of salt – Enhances the overall flavor of the crumb topping.

Step-by-Step Instructions

Now that you know all the key ingredients, let’s dive into the step-by-step instructions for baking Sherry’s Blueberry Cream Cheese Crumb Cake:

Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper for easy removal and cleanup.

Make the Cake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, mixing until you have a smooth batter. Set the cake batter aside.

Prepare the Cream Cheese Filling

In a medium bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla until the mixture is creamy and smooth.

Make the Crumb Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and a pinch of salt. Pour in the melted butter and mix with a fork until the mixture forms a crumbly topping.

Assemble the Cake

Spread the cake batter evenly into the prepared baking dish. Dollop the cream cheese mixture over the top and gently swirl it through the batter using a knife. Evenly scatter the blueberries over the top (sprinkle the lemon zest if using). Finally, sprinkle the crumb topping generously across the entire surface of the cake.

Bake to Perfection

Bake the Blueberry Cream Cheese Crumb Cake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool completely before slicing and serving. This ensures the cake holds its shape and the flavors meld together perfectly. Enjoy every bite of this moist, decadent cake with its creamy filling, juicy blueberries, and crunchy crumb topping!

Tips for Success

To ensure your Blueberry Cream Cheese Crumb Cake turns out moist and delicious every time, here are a few helpful tips:

• Use room temperature ingredients: Softened butter and cream cheese incorporate more easily into the batter, leading to a smoother texture.
• Don’t overmix the batter: Gently fold in the dry ingredients and wet ingredients to avoid a tough, dense cake.
• Prevent blueberry sinking: Toss the blueberries in a bit of flour before adding them to the batter to help them stay suspended throughout the cake.
• Adjust for dietary needs: Use gluten-free flour or dairy-free cream cheese alternatives to make this recipe work for those with dietary restrictions.

Variations and Twists

While Sherry’s Blueberry Cream Cheese Crumb Cake is a classic showstopper, you can easily put your own spin on this recipe:

• Different Fruit Options: Swap out the blueberries for other fresh or frozen fruit, such as strawberries, raspberries, or blackberries.
• Nutty Additions: Sprinkle chopped pecans, walnuts, or almonds into the crumb topping for extra crunch and flavor.
• Citrus Twist: Increase the lemon zest in the filling or add a touch of orange or lime zest to the batter or topping.

More Related Recipes You Might Enjoy

• Blueberry Cream Cheese Egg Rolls
• Cinnamon Roll Muffins
• Salted Honey Pistachio Cookies

Frequently Asked Questions

Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work great in this recipe. There’s no need to thaw them first – you can simply fold them into the batter straight from the freezer. The only difference is that frozen berries may release a bit more juice, so you may want to toss them in a tablespoon of flour before adding them to the cake.

How do I prevent the blueberries from sinking to the bottom of the cake?

To keep the blueberries evenly distributed throughout the cake, try tossing them in a tablespoon of flour before folding them into the batter. The flour helps the berries stay suspended rather than sinking to the bottom.

Can I make this cake ahead of time and how should I store it?

Yes, this Blueberry Cream Cheese Crumb Cake can be made in advance. Once the cake has cooled completely, you can store it covered at room temperature for up to 3 days or in the refrigerator for up to 5 days. If refrigerating, let the cake come to room temperature before serving for the best texture and flavor.

What can I substitute for cream cheese if I don’t have any on hand?

If you’re in a pinch and don’t have cream cheese, you can substitute an equal amount of full-fat ricotta cheese or mascarpone cheese. These will provide a similar creamy, tangy filling for the cake. Just be sure to beat them until smooth before swirling into the batter.

Conclusion

Sherry’s Blueberry Cream Cheese Crumb Cake is a true masterpiece, combining the best of breakfast, brunch, and dessert all in one decadent treat. With its moist, fluffy cake base, creamy cream cheese filling, juicy blueberries, and crunchy crumb topping, this recipe is sure to impress and delight everyone who tries it. Bake up a batch today and get ready to savor every last bite!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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