1. Preheat your oven to 400°F. Lightly grease a baking dish or oven-safe skillet.

2. In a small bowl, combine the brown sugar, garlic powder, smoked paprika, onion powder, salt, and black pepper.

3. Pat the pork chops dry and rub them with olive oil. Generously sprinkle the seasoning mixture over both sides of the pork chops.

4. In a large skillet over medium-high heat, melt the butter and sear the pork chops for 2 to 3 minutes per side until browned.

5. Stir in the soy sauce, Worcestershire sauce, and minced garlic. Spoon some sauce over the pork chops.

6. Transfer the skillet to the oven and bake for 8 to 12 minutes until they reach an internal temperature of 145°F.

7. Remove from the oven and let rest for 3 to 5 minutes before serving.