Indulge in Buffalo Chicken Bacon Cheese Stick Bombs Today!

Get ready to experience a flavor explosion with these mouth-watering Buffalo Chicken Bacon Cheese Stick Bombs! These delectable bites combine the bold flavors of spicy buffalo chicken, creamy cheese, and crispy bacon, all wrapped up in a perfectly golden-brown crust. Whether you’re hosting a game-day gathering, a party, or simply craving a tasty snack, these Buffalo Chicken Bacon Cheese Stick Bombs are sure to be the hit of the event.

Table of Contents

Ingredients for Buffalo Chicken Bacon Cheese Stick Bombs

• 1 lb cooked chicken, shredded
• ½ cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 package refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• ¼ cup chopped green onions (for garnish)

How to Make Buffalo Chicken Bacon Cheese Stick Bombs

These Buffalo Chicken Bacon Cheese Stick Bombs are surprisingly easy to make, and the result is an irresistible combination of flavors that will have your taste buds dancing with delight. Let’s dive in and learn the simple steps to create these crowd-pleasing appetizers.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it nice and toasty, ready to bake those Buffalo Chicken Bacon Cheese Stick Bombs to perfection.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and crumbled bacon. Stir until all the ingredients are well-incorporated and the filling is smooth and creamy.

Step 3: Prepare the Crescent Rolls

Unroll the refrigerated crescent roll dough and separate it into individual triangles. Get ready to wrap up that delectable filling in a warm, flaky crust.

Step 4: Assemble the Bombs

Place a generous scoop of the buffalo chicken filling onto the wide end of each crescent roll triangle. Carefully roll up the dough, ensuring the filling is completely enclosed within the crust.

Step 5: Bake and Brush

Arrange the Buffalo Chicken Bacon Cheese Stick Bombs on a baking sheet lined with parchment paper. Brush the tops of the bombs with the beaten egg, which will give them a beautiful golden-brown finish when baked.

Pop the bombs in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy. Keep an eye on them to make sure they don’t over-brown.

Step 6: Garnish and Serve

Once the Buffalo Chicken Bacon Cheese Stick Bombs are fresh out of the oven, let them cool for a few minutes. Then, sprinkle the tops with the chopped green onions for a lovely finishing touch. Serve these irresistible bites warm, and get ready for the rave reviews!

Serving Suggestions for Buffalo Chicken Bacon Cheese Stick Bombs

These Buffalo Chicken Bacon Cheese Stick Bombs are perfect for all sorts of gatherings, from game days to potlucks to cocktail parties. Serve them up with a side of creamy ranch dressing or blue cheese dip for dipping, and watch them disappear in no time. They also pair beautifully with fresh veggie sticks, like celery and carrot, to balance out the bold flavors.

For a more substantial meal, you could serve the Buffalo Chicken Bacon Cheese Stick Bombs alongside a fresh salad or a hearty pasta dish. They’re sure to be the star of the show no matter how you choose to enjoy them.

Variations on the Recipe

The beauty of Buffalo Chicken Bacon Cheese Stick Bombs is their versatility. While the classic combination of buffalo chicken, bacon, and cheese is hard to beat, you can certainly experiment with different fillings and flavors to suit your taste buds.

Try swapping out the buffalo sauce for a tangy barbecue sauce or a spicy-sweet sriracha-based sauce. You can also play around with the cheese, using a blend of cheddar and mozzarella or even incorporating crumbled feta or blue cheese. For a vegetarian option, you could fill the bombs with a creamy spinach and artichoke mixture.

And don’t be afraid to get creative with the dough, too. Instead of crescent rolls, you could use puff pastry or even a homemade pizza dough for a heartier crust.

Storing and Reheating Tips

If you happen to have any Buffalo Chicken Bacon Cheese Stick Bombs leftover (which is unlikely, let’s be honest), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and pop them back in the oven at 350°F (175°C) for 5-10 minutes, or until they’re hot and crispy once again.

You can also freeze the uncooked bombs for later enjoyment. Assemble them as directed, place them on a baking sheet, and freeze until solid. Then, transfer the frozen bombs to a resealable bag or container and store them in the freezer for up to 2 months. When you’re ready to bake, simply add a few extra minutes to the cooking time.

FAQs About Buffalo Chicken Bacon Cheese Stick Bombs

What ingredients do I need to make Buffalo Chicken Bacon Cheese Stick Bombs?

To make Buffalo Chicken Bacon Cheese Stick Bombs, you will need: cooked shredded chicken, cream cheese, buffalo sauce, cooked bacon, shredded cheese (like cheddar or mozzarella), crescent roll dough, and an egg for the egg wash. Optional garnishes include chopped green onions and ranch dressing.

How do I prepare the filling for the Buffalo Chicken Bacon Cheese Stick Bombs?

To prepare the filling, simply combine the cooked shredded chicken, cream cheese, buffalo sauce, chopped bacon, and shredded cheese in a mixing bowl. Stir until all the ingredients are well-incorporated and the filling is smooth and creamy.

What is the best way to bake the Buffalo Chicken Bacon Cheese Stick Bombs?

Preheat your oven to 375°F (190°C). Roll out the crescent roll dough and place a spoonful of the filling in the center of each triangle. Carefully roll up the dough to enclose the filling, then arrange the bombs on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 15-20 minutes, or until golden brown.

Can I make Buffalo Chicken Bacon Cheese Stick Bombs ahead of time?

Yes, you can! The filling can be made up to 2 days in advance and stored in the refrigerator. You can also assemble the bombs and freeze them before baking. Just make sure to thaw them in the fridge overnight before baking, and increase the baking time by a few minutes if baking from frozen.

More Related Recipes You Might Enjoy

• Bacon Ranch Chicken Skewers
• Bacon Ranch Pizza Dip Stuffed Bread Bowl
• Bacon-Wrapped Cheesy Ranch Chicken Tenders
• BBQ Chicken Pizza Bombs

Prepare to be the hit of the party with these irresistible Buffalo Chicken Bacon Cheese Stick Bombs! The perfect balance of spicy, creamy, and savory flavors will have your guests coming back for more. So gather your ingredients, preheat the oven, and get ready to enjoy a delicious and crowd-pleasing appetizer that’s sure to be the talk of the town.

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