Indulge in Buffalo Chicken Bacon Loaded Mozzarella Bombs Today!

Get ready to indulge in the ultimate party snack – Buffalo Chicken Bacon Loaded Mozzarella Bombs! These crispy, golden bites are packed with a flavor explosion of spicy buffalo chicken, melted mozzarella, and savory bacon. Perfect for game day gatherings, potlucks, or any occasion where you want to wow your guests, these mouthwatering bombs are sure to be the star of the show.

Table of Contents

Diving into the Delicious Ingredients

The key to these Buffalo Chicken Bacon Loaded Mozzarella Bombs is the carefully selected ingredients that come together in perfect harmony. Let’s take a closer look at what makes this recipe so irresistible:

Ground Chicken: The Protein-Packed Base

Ground chicken provides the foundation for these bombs, offering a lean and versatile protein that perfectly absorbs the bold buffalo flavor. Its delicate texture also allows the mozzarella and bacon to shine, creating a balanced and satisfying bite.

Buffalo Sauce: Bring on the Heat

No Buffalo Chicken Bacon Loaded Mozzarella Bombs would be complete without a generous dose of buffalo sauce. Choose from a range of heat levels, from mild and tangy to fiery and bold, to customize the spice level to your taste preferences.

Mozzarella Cheese: Melty, Gooey Goodness

Fresh, high-quality mozzarella cheese is the star of the filling, providing that irresistible, stretchy, and creamy texture that makes these bombs simply irresistible. Be sure to use a firm, fresh mozzarella for the best results.

Bacon: Smoky, Savory Perfection

Crispy, crumbled bacon adds a delightful salty and smoky element to the Buffalo Chicken Bacon Loaded Mozzarella Bombs, complementing the bold buffalo flavor and creamy mozzarella with its distinctive taste.

Step-by-Step Preparation Guide

Preparing the Chicken Mixture

Start by combining the ground chicken and buffalo sauce in a large bowl, mixing them together until the chicken is evenly coated and the flavors are well-incorporated.

Forming the Cheese Bombs

Take a small amount of the chicken mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese and a sprinkle of crumbled bacon in the center, then gently wrap the chicken around the filling to form a compact ball, sealing the edges tightly.

Breading the Bombs

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each mozzarella bomb first in the flour, then dip it in the egg, and finally coat it in the breadcrumbs, ensuring an even and crispy exterior.

Frying to Perfection

In a deep skillet or Dutch oven, heat vegetable oil over medium heat until it reaches 350°F (175°C). Carefully lower the breaded Buffalo Chicken Bacon Loaded Mozzarella Bombs into the hot oil, frying in batches to maintain the optimal temperature. Fry the bombs for 5-7 minutes, turning occasionally, until they’re golden brown and cooked through.

Serving and Enjoying

Once the Buffalo Chicken Bacon Loaded Mozzarella Bombs are fried to perfection, drain them on a paper towel-lined plate. Serve them hot, with extra buffalo sauce for dipping if desired. These bombs are the ultimate crowd-pleasing appetizer, perfect for game day gatherings, parties, or any occasion where you want to impress your guests with a flavorful and indulgent treat.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble the mozzarella bombs up to 24 hours in advance and store them covered in the refrigerator. For best results, bread them just before frying or baking. You can also freeze the assembled (but uncooked) bombs for up to 3 months – just add a few extra minutes to the cooking time if cooking from frozen.

What’s the best way to prevent the cheese from leaking out during cooking?

Make sure to seal the edges completely when wrapping the filling, and avoid overfilling each bomb. Chilling the assembled bombs for at least 30 minutes before cooking helps the coating set and creates a better seal. Also, maintain proper oil temperature (350°F) when frying – too low and they’ll absorb oil and potentially burst.

Can I bake these instead of frying them?

Absolutely! Preheat your oven to 400°F and place the bombs on a lined baking sheet. Lightly spray or brush them with oil for better browning. Bake for 15-20 minutes, turning halfway through, until golden brown and the internal temperature reaches 165°F.

How spicy are these, and can I adjust the heat level?

The spice level depends on your buffalo sauce choice. For milder bombs, use a sweet buffalo sauce or mix regular buffalo sauce with ranch dressing. For extra heat, add diced jalapeños to the filling or use a hotter buffalo sauce. You can also serve with cooling dips like ranch or blue cheese to balance the spice.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Chicken Pasta Bake
• Loaded Cheeseburger Casserole
• Creamy Tuscan Sausage Gnocchi
• Cheesy Taco Pasta

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