Description
Get ready to experience the ultimate game day snack with these mouthwatering Buffalo Chicken Mozzarella Sticks! Combining the bold flavors of spicy buffalo chicken with gooey, melted mozzarella, these irresistible bites are sure to be the hit of any party or gathering.
Ingredients
- 2 cup cooked shredded chicken
- 8 ounce cream cheese, softened
- 2 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup buffalo hot sauce
- 1 ounce dry ranch seasoning mix
- 2 cup all-purpose flour
- 6 eggs, beaten
- 3 cup seasoned bread crumbs
- Oil, for frying
Instructions
1. In a large bowl, mix the shredded chicken, cream cheese, mozzarella, cheddar, buffalo sauce, and ranch seasoning until smooth and well combined.
2. Spread the filling mixture into a parchment-lined 8×8-inch dish. Freeze this for at least 1 to 2 hours until the filling is completely solid.
3. Once the filling is frozen, remove it from the dish and cut into 16 stick-shaped rectangles.
4. Coat each stick in flour, then dip in the beaten eggs, and finally roll in the seasoned bread crumbs. Repeat the egg and bread crumb process for a delightfully crispy double coating.
5. Heat oil in a large skillet or Dutch oven to 375°F. Fry the breaded Buffalo Chicken Mozzarella Sticks in small batches for 30 seconds to 1 minute, until they’re golden brown and crispy.
6. Drain the fried sticks briefly on a paper towel-lined plate, then serve them warm with your choice of ranch or blue cheese dressing for dipping.
Notes
Maintaining the right oil temperature is crucial for achieving the perfect golden-brown exterior and melty interior. Use a deep-fry or candy thermometer to monitor the oil and adjust the heat as needed to keep it at 375°F. Fry the sticks in small batches to prevent the oil temperature from dropping too much.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg