Indulge in This Easy Buffalo Chicken Pasta Bake Recipe Today!

Get ready to indulge in a delectable dish that combines the bold flavors of buffalo chicken with the creaminess of a pasta bake. Buffalo Chicken Pasta Bake is a crowd-pleasing recipe that’s perfect for family dinners, potlucks, and game day gatherings. This irresistible casserole features tender chicken, a creamy sauce with a kick of heat, and a melty cheese topping that’s sure to satisfy your cravings.

Table of Contents

Indulge in the Irresistible Ingredients

To create this mouthwatering Buffalo Chicken Pasta Bake, you’ll need the following ingredients:

• 12 oz penne pasta
• 2 cups cooked chicken, shredded or diced
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup shredded cheddar cheese
• 2 tbsp sliced green onions (for garnish)
• Optional: blue cheese crumbles for topping

The key to this recipe is using high-quality ingredients that will deliver maximum flavor. The combination of creamy cream cheese, tangy ranch dressing, and spicy buffalo sauce creates a delightful balance of tastes that will have your taste buds dancing.

Step-by-Step Instructions for the Perfect Buffalo Chicken Pasta Bake

Ready to bring this Buffalo Chicken Pasta Bake to life? Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. Drain the pasta and set it aside.
3. Make the Sauce: In a large bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Mix with a hand mixer or whisk until the mixture is smooth and creamy.
4. Season the Sauce: Add the garlic powder, onion powder, salt, and pepper to the sauce mixture. Stir well to combine.
5. Combine Ingredients: Add the cooked pasta, shredded chicken, and 1 cup of mozzarella cheese to the sauce. Stir until everything is well coated.
6. Assemble the Bake: Pour the pasta mixture into the prepared baking dish and spread it out evenly. Top with the remaining 1 cup of mozzarella cheese and the cheddar cheese.
7. Bake to Perfection: Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly around the edges.
8. Finish and Serve: Remove the bake from the oven and let it rest for 5 minutes. Garnish with sliced green onions and blue cheese crumbles (if desired). Serve hot, and don’t forget to drizzle with extra ranch dressing and hot sauce for those who want an extra kick of flavor.

Tips for the Perfect Buffalo Chicken Pasta Bake

To ensure your Buffalo Chicken Pasta Bake turns out amazing, here are a few helpful tips:

• Al Dente Pasta: Cook the pasta until it’s just shy of fully cooked, as it will continue to absorb the sauce in the oven, ensuring your pasta doesn’t end up mushy.
• Customize the Heat: Adjust the amount of buffalo sauce to suit your desired spice level. Start with a smaller amount and taste the mixture before incorporating it into the pasta. For a milder dish, use a combination of buffalo sauce and ranch dressing.
• Add Veggies: For extra nutrition and texture, consider incorporating sautéed vegetables like bell peppers, onions, or celery into the pasta mixture.
• Switch Up the Cheese: While mozzarella and cheddar are delicious, you can experiment with other melty cheeses like Monterey Jack or Pepper Jack for a fun twist.

Serving Suggestions and Pairings

Buffalo Chicken Pasta Bake is a hearty and satisfying dish that pairs well with a variety of sides. Consider serving it with a fresh garden salad dressed in a light vinaigrette to balance the richness of the bake. Garlic bread or cheesy breadsticks are also excellent accompaniments, perfect for sopping up any extra sauce. For a more substantial meal, roasted vegetables or steamed broccoli make great side dishes. To complement the spicy flavors, choose refreshing beverages like ice-cold beer or a fruity soda.

Storing and Reheating Your Buffalo Chicken Pasta Bake

If you have leftovers of this delectable dish, you’re in luck! Buffalo Chicken Pasta Bake can be stored in an airtight container in the refrigerator for 3 to 4 days. When ready to reheat, simply place the bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can reheat individual portions in the microwave, stirring occasionally, until piping hot.

More Related Recipes You Might Enjoy

• Buffalo Chicken Dip
• Creamy Chicken Pasta Salad
• Spicy Chicken and Cheese Enchiladas
• Cheesy Chicken and Broccoli Casserole

FAQs About Buffalo Chicken Pasta Bake

How can I adjust the spiciness of my Buffalo Chicken Pasta Bake?

To adjust the spiciness of your Buffalo Chicken Pasta Bake, you can modify the amount of buffalo wing sauce you use. Start by adding a smaller amount and taste the mixture before incorporating it into the pasta. If you prefer a milder flavor, consider using a combination of buffalo sauce and ranch dressing, which will dilute the heat. Alternatively, if you want to increase the spice level, you can add additional buffalo sauce or incorporate hot sauce directly into the pasta before baking. For a unique twist, you can also mix in diced jalapeños or sprinkle red pepper flakes on top before serving.

Can I make Buffalo Chicken Pasta Bake ahead of time?

Yes, you can absolutely make Buffalo Chicken Pasta Bake ahead of time! To do this, prepare the dish up until the point of baking, then cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes while preheating the oven. Note that you may need to increase the baking time slightly since the dish will be cold. This makes it a great option for meal prep or for serving at gatherings.

What can I serve with Buffalo Chicken Pasta Bake?

Buffalo Chicken Pasta Bake pairs well with a variety of sides to create a complete meal. Some popular options include a fresh garden salad dressed with a light vinaigrette to balance the richness of the bake, or coleslaw for a crunchy texture. Garlic bread or cheesy breadsticks are also excellent for soaking up any leftover sauce. For a heartier option, consider serving it with roasted vegetables or steamed broccoli. Additionally, cold beverages like beer or a fruity soda can complement the heat of the dish nicely.

How long does Buffalo Chicken Pasta Bake last in the refrigerator?

When stored properly in an airtight container, Buffalo Chicken Pasta Bake can last in the refrigerator for about 3 to 4 days. To ensure the best quality and safety, allow the dish to cool completely before refrigerating. If you want to extend its shelf life, consider freezing the bake instead, where it can last for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat it in the oven or microwave until heated through.

Indulge in the Delicious Harmony of Buffalo Chicken and Pasta

Buffalo Chicken Pasta Bake is the ultimate comfort food dish that combines the bold flavors of buffalo chicken with the creamy, cheesy goodness of a pasta bake. Whether you’re hosting a gathering or simply craving a cozy, satisfying meal, this recipe is sure to impress. So, preheat your oven, gather your ingredients, and get ready to indulge in the delightful harmony of this irresistible dish. Bon appétit!

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