Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Tater Tot Bake 30 Minutes Easy Delicious

Enjoy a Hearty Buffalo Chicken Tater Tot Bake Tonight!


  • Author: Sofia Rojas
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Deliciously Crispy Buffalo Chicken Tater Tot Bake is a comforting dish that combines buffalo chicken with crispy tater tots, baked with cheese.


Ingredients

Scale
  • 2 cup cooked shredded chicken
  • 1 cup buffalo sauce
  • 32 ounce frozen tater tots
  • 2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Preheat Oven: Set your oven to 425°F.

2. Mix Chicken and Sauce: In a bowl, combine the cooked, shredded chicken with the buffalo sauce until the chicken is well coated.

3. Layer the Tater Tots: Spread the frozen tater tots in an even layer in a greased 9×13 inch baking dish.

4. Add the Chicken Mixture: Spoon the buffalo chicken mixture over the tater tots, spreading it out evenly.

5. Top with Cheese: Sprinkle the shredded cheddar cheese and blue cheese crumbles over the top of the chicken mixture.

6. Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are crispy and the cheese is bubbly and golden.

7. Finish with a Drizzle and Garnish: Remove the bake from the oven and drizzle the ranch dressing over the top. Sprinkle the chopped green onions as a final garnish.

Notes

For a healthier version, use lean shredded chicken breast and lower-calorie buffalo sauce. Consider adding vegetables like spinach or bell peppers for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 80mg