Indulge in Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Spice Up Your Pasta Night with Cajun Garlic Chicken Tortellini in a Creamy Three-Cheese Sauce

Prepare to embark on a flavorful adventure with our mouthwatering “Cajun Garlic Chicken Tortellini in Three-Cheese Cream.” This dish is a delightful fusion of Cajun spices, tender chicken, and a rich, creamy sauce made with a trio of cheeses. Whether you’re craving a comforting pasta dish or seeking to impress your guests, this recipe is sure to tantalize your taste buds and leave you craving more.

Table of Contents

Ingredients for Cajun Garlic Chicken Tortellini in Three-Cheese Cream

• 1 lb (450g) cheese tortellini (fresh or refrigerated)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups heavy cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tbsp unsalted butter
• 1 tsp dried Italian herbs (oregano, basil, thyme mix)
• Salt and black pepper, to taste
• Fresh parsley or thyme for garnish
• Optional: pinch of red pepper flakes for extra heat

Step-by-Step Instructions for Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Season and Cook the Chicken

Toss the chicken pieces with the Cajun seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and fully cooked, about 6–8 minutes. Remove the chicken from the skillet and set it aside.

Sauté Garlic and Make the Cream Sauce

In the same skillet, lower the heat to medium. Add the butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer, stirring often.

Add the Cheeses and Seasonings

Gradually add the Parmesan, mozzarella, and cheddar cheeses, stirring constantly until they are fully melted into a smooth, creamy sauce. Season the sauce with the dried Italian herbs, salt, black pepper, and a pinch of red pepper flakes if desired.

Cook and Combine Tortellini and Chicken

While the sauce is cooking, boil the tortellini according to the package instructions until al dente. Drain the tortellini and add it to the skillet with the sauce. Return the cooked chicken to the skillet and gently mix everything together to coat the tortellini and chicken evenly.

Finish and Serve

Let the dish cook together for another 2 minutes to allow the flavors to meld. Serve the “Cajun Garlic Chicken Tortellini in Three-Cheese Cream” hot, garnished with fresh parsley or thyme, and an extra pinch of Cajun seasoning or black pepper if desired.

Tips for Perfecting the Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Adjust the amount of Cajun seasoning to your desired level of spiciness. If you prefer a milder dish, start with 1 tablespoon and add more to taste. For a bolder Cajun flavor, feel free to increase the amount of seasoning.

You can substitute the heavy cream with half-and-half or evaporated milk if desired, but the sauce may not be as rich and creamy.

Be sure to cook the tortellini al dente to maintain a nice texture. Overcooked pasta can become mushy in the sauce.

For an extra creamy sauce, consider adding a tablespoon or two of cream cheese to the mixture along with the other cheeses.

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce has thickened too much.

Pairing Suggestions for Cajun Garlic Chicken Tortellini in Three-Cheese Cream

This dish pairs beautifully with a crisp green salad or a side of roasted vegetables to balance the richness of the creamy sauce. A crusty garlic bread or warm rolls are also excellent accompaniments, perfect for sopping up every last bit of the delectable sauce.

For a complementary beverage, consider a medium-bodied red wine, such as a Cabernet Sauvignon or Merlot, to contrast the spicy Cajun notes. Alternatively, a refreshing white wine, like a Chardonnay or Sauvignon Blanc, can also be a delightful pairing.

Variations of Cajun Garlic Chicken Tortellini in Three-Cheese Cream

For a vegetarian version, you can easily swap out the chicken for sautéed mushrooms, roasted bell peppers, or a medley of your favorite vegetables.

To add more nutrition, incorporate sautéed spinach, broccoli, or sun-dried tomatoes into the dish.

Kick up the heat by increasing the amount of Cajun seasoning or adding a few dashes of hot sauce to the cream sauce.

For a twist on the classic, try substituting the chicken with peeled and deveined shrimp for a Cajun Garlic Shrimp Tortellini in Three-Cheese Cream.

FAQs About Cajun Garlic Chicken Tortellini in Three-Cheese Cream

What are the ingredients in Buitoni chicken and roasted garlic tortellini?

The key ingredients in Buitoni’s chicken and roasted garlic tortellini are: wheat flour, water, cooked chicken meat, ricotta cheese, eggs, roasted garlic, parmesan cheese, salt, and spices.

What are the ingredients in three cheese tortellini?

Typical three cheese tortellini contains a filling made with a blend of ricotta, parmesan, and mozzarella cheeses, along with eggs and seasonings, wrapped in a pasta dough.

What do three cheese tortellini taste like?

Three cheese tortellini has a delightful, creamy flavor from the combination of ricotta, parmesan, and mozzarella cheeses. The filling is often lightly seasoned with herbs, garlic, or other spices, creating a well-balanced and satisfying taste.

How long to boil 3 cheese tortellini?

Fresh or refrigerated three cheese tortellini typically takes 2-3 minutes to cook in boiling water until they float to the top and are tender. Be careful not to overcook, as the tortellini can become mushy.

More Related Recipes You Might Enjoy

• Creamy Cajun Chicken and Bow-Tie Pasta
• Cajun Sausage Alfredo Bake
• Cajun Garlic Butter Chicken Penne

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