Description
Cheddar Green Bean Casserole is a classic dish that has graced dinner tables for generations. This creamy, cheesy masterpiece combines tender green beans, sharp cheddar, and a rich, velvety sauce that’ll have your taste buds doing a happy dance. Whether you’re whipping it up for a holiday feast or just a cozy family meal, this casserole is sure to become a new favorite.
Ingredients
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 cup sour cream
- 10.5 ounce low-sodium cream of mushroom soup
- 1 cup French fried onions (for topping)
Instructions
1. Preheat your oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the trimmed and cut green beans and blanch for 5 minutes until bright green and slightly tender. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until the mixture is smooth and well-combined.
4. Gently fold the blanched green beans into the creamy sauce until they are evenly coated.
5. Transfer the green bean mixture to a greased baking dish and spread it out evenly. Top with the remaining cheddar cheese and the French fried onions.
6. Pop the casserole in the preheated oven and bake for 25-30 minutes, or until it’s hot and bubbly. Serve hot and savor the cheesy, comforting goodness!
Notes
This Cheddar Green Bean Casserole is a natural pairing for classic main dishes like roasted turkey, baked ham, or juicy pork tenderloin. It’s a stunning side dish that’s perfect for holiday gatherings, but it also makes a comforting accompaniment to everyday meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 17 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 40 milligrams