Description
A Delicious Deconstructed Twist on a Classic Burger
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 6 cup shredded lettuce
- 1 cup tomato, chopped
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup dill pickles, chopped or sliced
- 3/4 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 avocado, chopped (optional)
- 1/2 cup ranch dressing
- 1 tablespoon BBQ sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
Instructions
1. In a skillet over medium heat, cook the ground beef with the chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper until browned and cooked through.
2. While the beef is cooking, prepare the creamy and tangy Cheeseburger Bowl sauce. In a small bowl, stir together the ranch dressing, BBQ sauce, Dijon mustard, and smoked paprika.
3. Start by dividing the shredded lettuce among your serving bowls. Top each bed of lettuce with the cooked ground beef, followed by the fresh tomatoes, cucumbers, red onions, dill pickles, shredded cheddar cheese, and crispy bacon. If desired, finish with a sprinkle of chopped avocado for an extra creamy touch.
4. Drizzle the prepared Cheeseburger Bowl sauce over the top of each assembled bowl, ensuring every bite is infused with the perfect blend of flavors. Serve immediately and enjoy.
Notes
The Cheeseburger Bowl is a well-balanced meal that combines lean protein, fresh veggies, and a creamy, flavorful sauce. Each serving provides a satisfying amount of calories, protein, and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg