Description
Cheesy Bacon Chicken & Crispy Potato Casserole is a delightful dish that blends tender chicken breasts with rich, creamy flavors and crispy textures, making it perfect for family dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 4 cup frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 10.5 ounce cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions for garnish
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Season the chicken breasts with salt and pepper, and place them in a lightly greased 9×13 inch baking dish.
3. 3. In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, and onion powder. Stir until well blended.
4. 4. Spread the thawed hash browns evenly over the seasoned chicken. Pour the sour cream mixture over the top.
5. 5. Sprinkle the crumbled bacon and shredded cheddar cheese over the casserole.
6. 6. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. 7. Garnish with chopped green onions before serving.
Notes
Ensure to use fresh chicken and high-quality cheese for the best flavor.
Consider frying hash browns for a crispier texture before adding to the casserole.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg