Discover the Joy of Cheesy Baked Meat Patties Today!

Craving a delectable, cheese-infused twist on classic meat patties? Look no further than our Cheesy Baked Meat Patties! This irresistible recipe combines ground beef, melty mozzarella, and a savory blend of spices to create a comforting and flavor-packed dish that’s sure to satisfy your taste buds. Whether you’re in the mood for a cozy family dinner or a crowd-pleasing appetizer, these Cheesy Baked Meat Patties are a true crowd-pleaser.

Table of Contents

Ingredients for Cheesy Baked Meat Patties

To make these Cheesy Baked Meat Patties, you’ll need the following ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• ½ cup breadcrumbs
• ½ cup shredded mozzarella cheese (for inside)
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese (for topping)
• Fresh parsley for garnish

Step-by-Step Instructions for Cheesy Baked Meat Patties

Follow these easy steps to create your Cheesy Baked Meat Patties:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make Mixture: In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, paprika, salt, pepper, and Worcestershire sauce. Mix until the ingredients are well combined.
3. Form Patties: Take a portion of the meat mixture and flatten it. Place a small amount of mozzarella cheese in the center. Fold the meat around the cheese and shape it into a patty. Repeat this process with the remaining meat mixture.
4. Bake: Arrange the filled patties on the prepared baking sheet. Bake for 12-14 minutes.
5. Add Cheese: Remove the patties from the oven and sprinkle the shredded cheddar cheese on top of each one. Return the patties to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and golden.
6. Serve: Garnish the Cheesy Baked Meat Patties with fresh parsley and serve them hot, savoring every delicious bite!

Flavor Enhancements and Variations

While the classic combination of mozzarella and cheddar cheese is hard to beat, you can experiment with other cheese varieties to customize the flavor profile of your Cheesy Baked Meat Patties. Try swapping in Gouda, provolone, or even pepper jack for a spicier twist.

To add even more depth of flavor, consider incorporating fresh herbs, such as thyme or rosemary, or a dash of garlic powder or onion powder into the meat mixture. For a touch of smoky goodness, you can also experiment with a sprinkle of smoked paprika.

If you’re looking to make your Cheesy Baked Meat Patties even more moist and flavorful, try folding in some sautéed mushrooms, caramelized onions, or diced roasted red peppers. These additions can take your patties to the next level of deliciousness.

Serving Suggestions and Pairings

These Cheesy Baked Meat Patties pair exceptionally well with a variety of side dishes, making them a versatile choice for any meal. Consider serving them with creamy mashed potatoes, a fresh garden salad, or roasted vegetables for a complete and satisfying dinner.

For a fun and creative twist, you can also serve the Cheesy Baked Meat Patties as sliders or in wrap sandwiches. Top them with your favorite condiments, such as barbecue sauce, Dijon mustard, or a tangy pickle relish, for an extra burst of flavor.

Storage and Reheating Tips

Leftover Cheesy Baked Meat Patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the patties on a baking sheet and warm them in a 350°F (175°C) oven for 5-8 minutes, or until they’re heated through and the cheese is melted once again.

For longer-term storage, you can also freeze the uncooked patties. Place them on a baking sheet, make sure they’re not touching, and freeze until solid. Then, transfer the frozen patties to a resealable freezer bag or airtight container. When ready to enjoy, bake the frozen patties directly from the freezer, adding a few extra minutes to the cooking time.

More Related Recipes You Might Enjoy

• Classic Meatloaf
• Cheesy Meatball Subs
• Stuffed Bell Peppers with Ground Beef

FAQs About Cheesy Baked Meat Patties

How can I adjust the recipe for Cheesy Baked Meat Patties to make them gluten-free?

To make Cheesy Baked Meat Patties gluten-free, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that any sauces, such as Worcestershire sauce, are gluten-free as some brands may contain gluten. This adjustment will allow you to enjoy the patties while accommodating gluten sensitivities.

Can I use a different type of meat besides ground beef for these patties?

Yes, you can use various types of ground meat to make Cheesy Baked Meat Patties. Ground turkey, chicken, or pork can be excellent alternatives. Keep in mind that the cooking time may vary slightly depending on the type of meat used, so ensure that the internal temperature reaches a safe level (165°F for poultry, 160°F for pork) to guarantee proper doneness.

What can I do if my meat patties are falling apart during cooking?

If your meat patties are crumbling, it could be due to insufficient binding agents. Ensure you’re using enough breadcrumbs and egg to hold the mixture together. Chilling the patties in the refrigerator for about 30 minutes before baking can also help them hold their shape better. If you’re still having issues, consider adding a bit more egg or using a meatloaf mix that includes additional binding ingredients.

How can I customize the spice level in my Cheesy Baked Meat Patties?

To customize the spice level, you can adjust the amount of paprika or add other spices such as cayenne pepper or crushed red pepper flakes to the meat mixture. If you prefer a milder flavor, reduce the amount of paprika or omit any spicy additions. Additionally, consider incorporating spicy cheeses like pepper jack for an extra kick without drastically changing the overall flavor profile of the patties.

Conclusion

Cheesy Baked Meat Patties are a delightful twist on a classic comfort food dish. With their gooey, melted cheese center and savory seasoned beef, these patties are sure to become a new family favorite. Whether you serve them as a main course or as a crowd-pleasing appetizer, the combination of flavors and textures is simply irresistible. Get ready to indulge in the ultimate cheesy goodness with this easy-to-make recipe!

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