Description
Cheesy Beef Stuffed Crescent Roll-Ups are a scrumptious and hassle-free dish that combines convenience with mouthwatering flavor. Perfect for busy weeknights, these roll-ups are a hit with both kids and adults, making them a versatile addition to your dinner rotation.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans crescent roll dough
- 1 egg, beaten (for egg wash)
- Cooking spray
Instructions
1. 1. Preheat your oven to 375°F. Spray a baking sheet with cooking spray.
2. 2. In a skillet over medium heat, brown the ground beef and drain excess fat.
3. 3. In a bowl, combine the cooked ground beef with cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
4. 4. Open the crescent roll dough and separate it into triangles on a clean surface.
5. 5. Place a spoonful of the beef mixture at the wide end of each triangle and roll it up tightly.
6. 6. Arrange the roll-ups on the baking sheet and brush the tops with the beaten egg. Bake for 12-15 minutes until golden brown.
7. 7. Serve warm as a snack or appetizer.
Notes
For a healthier option, consider using ground turkey or chicken. You can also add vegetables like bell peppers or spinach to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg