Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Buffalo Chicken Breakfast Sliders 30 Minutes Easy Delicious

Indulge in Cheesy Buffalo Chicken Breakfast Sliders Today!


  • Author: Sofia Rojas
  • Total Time: 30 minutes
  • Yield: 8 sliders 1x

Description

Cheesy Buffalo Chicken Breakfast Sliders are a game-changing recipe that perfectly merges the flavors of the beloved buffalo chicken dish with the cozy feel of breakfast. Imagine biting into a soft, fluffy slider filled with spicy, savory shredded chicken, rich cream cheese, and mouthwatering cheddar. This is comfort food at its finest!


Ingredients

Scale
  • 1 pound cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 8 slider buns
  • 4 tablespoon cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/4 cup sliced green onions
  • 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is thoroughly coated.

3. Cut the slider buns in half and place the bottom halves in a baking dish.

4. Spread the softened cream cheese evenly over the bottom halves of the slider buns.

5. Spoon the buffalo chicken mixture over the cream cheese layer and sprinkle with shredded cheddar cheese.

6. Place the top halves of the slider buns over the cheese layer.

7. Drizzle the melted butter over the tops of the buns.

8. Cover with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 5 minutes until bubbly and slightly crispy.

9. Drizzle ranch dressing over the sliders and sprinkle with green onions before serving.

Notes

For best results, consider using rotisserie chicken for convenience and flavor. Experiment with different buffalo sauce brands to find your preferred heat level.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 50mg