Description
Cheesy Buffalo Chicken Mac and Cheese Casserole is a delightful dish that combines creamy mac and cheese with the spicy kick of buffalo chicken, perfect for any gathering.
Ingredients
- 2 cup cooked rotini pasta
- 2 cup shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cook the rotini pasta according to the package instructions, then drain and set aside.
3. 3. In a large bowl, combine the shredded chicken with the buffalo sauce until coated.
4. 4. In another bowl, blend the softened cream cheese and milk with garlic powder, onion powder, salt, and black pepper. Mix in the shredded cheddar and mozzarella cheeses.
5. 5. Add the cooked rotini pasta to the chicken mixture, then pour the cheese sauce over it and mix well.
6. 6. Pour the mixture into a greased 9×13-inch casserole dish and bake for 25-30 minutes until bubbly and golden.
7. 7. Garnish with chopped green onions before serving.
Notes
For a creamier texture, ensure your cream cheese is fully softened before mixing.
Cover the casserole with foil during the first part of baking to keep it moist.
Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg