Description
Cheesy Cajun Steak Bites with Creamy Parmesan Rigatoni is a delightful dish that perfectly blends the rich, savory flavors of Cajun-seasoned steak with a creamy, cheesy pasta. This recipe is an excellent choice for busy families looking to whip up something delicious yet effortless for weeknight dinners. In just a few steps, you’ll create a plate filled with satisfaction that appeals to both parents and kids alike. The aromatic spices and cheesy goodness, infused within the rigatoni, promise a meal that will not only fill bellies but create lasting memories around the dinner table.
Ingredients
- 1 pound sirloin steak cut into bite-sized pieces
- 2 tablespoon Cajun seasoning
- 2 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounce rigatoni pasta
- 2 tablespoon butter
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon chopped fresh parsley for garnish
Instructions
1. 1. Cook Pasta: In a large pot, bring salted water to a boil and cook rigatoni according to package instructions. Once done, drain and set aside.
2. 2. Season Steak: In a bowl, toss the cut steak bites with Cajun seasoning until they are evenly coated.
3. 3. Sear Steak: Heat olive oil in a skillet over medium-high heat. Add the seasoned steak and sear for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
4. 4. Make Sauce: In the same skillet, melt butter and sauté the minced garlic for 1 minute. Pour in the heavy cream and bring the mixture to a simmer. Gradually stir in the grated Parmesan cheese, salt, and pepper until the sauce is smooth.
5. 5. Combine: Add the drained rigatoni to the creamy sauce and mix well. Then, gently fold in the seared Cajun steak bites until everything is combined.
6. 6. Garnish & Serve: Top your dish off with a sprinkle of fresh parsley and enjoy! This flavorful, cheesy dish is perfect for impressing guests or enjoying a cozy night in.
Notes
Choosing the best ingredients is essential for achieving the best flavors. Opt for high-quality sirloin steak, the star of this dish, and ensure the Parmesan cheese is freshly grated for that extra creaminess. The Cajun seasoning will give the steak a distinctive kick, while fresh parsley adds a bright touch to the finished meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg