Description
Cheesy Chicken Bacon Ranch Stromboli is a mouthwatering dish that combines some of the most loved flavors in one easy-to-make recipe. Picture golden, fluffy pizza dough wrapped around succulent shredded chicken, crispy bacon, and melted mozzarella cheese, all harmonized with creamy ranch dressing and a sprinkle of Italian seasoning. This delightful comfort food captures the essence of hearty meals and is perfect for a variety of occasions, whether it’s game day, a casual family dinner, or a lively gathering with friends. Its versatility delights everyone, making it a go-to dish whenever you crave something satisfying yet simple.
Ingredients
- 1 pound cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pound pizza dough
- 1 egg, beaten (for egg wash)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the shredded chicken, chopped bacon, mozzarella cheese, ranch dressing, garlic powder, and Italian seasoning. Stir until everything is evenly mixed and well combined.
3. On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for a thickness of about 1/4 inch.
4. Spread the chicken mixture evenly over the rolled dough, leaving a small border all around the edges.
5. Carefully roll the dough into a log, starting from one of the long edges. Seal the edges tightly to enclose the filling. Place seam side down on a baking sheet lined with parchment paper.
6. Using the beaten egg, brush the top of the stromboli generously. Sprinkle with grated Parmesan cheese.
7. Slide the stromboli into your preheated oven and bake for 25-30 minutes, or until golden brown.
8. Once baked, remove from the oven and let it cool for a few minutes before slicing.
9. Garnish with freshly chopped parsley and serve warm with extra ranch dressing for dipping.
Notes
To take your stromboli to the next level, ensure you roll tightly but not too tight, as the filling needs room to expand while baking. For a crispier crust, place the baking sheet on the lower rack of the oven and consider using a pizza stone if available.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg