Whip Up Cheesy Chicken Crescent Rolls for a Quick Treat!

If you’re looking for a delectable and easy-to-make recipe that’s perfect for any occasion, look no further than Cheesy Chicken Crescent Rolls. These delightful bites combine juicy, shredded chicken with a creamy, cheesy filling, all nestled inside flaky crescent roll dough. Whether you’re serving them as an appetizer, a quick weeknight dinner, or a party snack, these Cheesy Chicken Crescent Rolls are sure to be a crowd-pleasing hit!

Table of Contents

What Are Cheesy Chicken Crescent Rolls?

Cheesy Chicken Crescent Rolls are a savory and satisfying dish made by stuffing crescent roll dough with a mixture of cooked chicken, cream cheese, cheddar cheese, and seasonings. The filled rolls are then baked until golden brown and irresistibly delicious. The combination of the buttery, flaky crescent roll exterior and the creamy, cheesy chicken interior creates a mouthwatering texture and flavor profile that’s simply irresistible.

Why This Recipe Is a Must-Try

There are so many reasons why Cheesy Chicken Crescent Rolls should be on your must-try list! First and foremost, they’re incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Plus, they’re endlessly versatile – you can serve them as an appetizer, a snack, or even a quick and satisfying dinner. And let’s not forget about the flavor factor – the blend of tender chicken, melty cheese, and flaky dough is simply out of this world.

Ingredients for Cheesy Chicken Crescent Rolls

Essential Ingredients

  • Crescent roll dough: 1 can (8 oz)
  • Cooked chicken: 2 cups, shredded
  • Cream cheese: 4 oz, softened
  • Shredded cheddar cheese: 1 cup
  • Garlic powder: 1 teaspoon
  • Parsley: 1 tablespoon, chopped (fresh or dried)
  • Salt and pepper: to taste
  • Olive oil or cooking spray: for greasing the baking sheet

Substitutions and Variations

If you’re looking to switch things up, there are plenty of ways to customize your Cheesy Chicken Crescent Rolls. Try using a different type of cheese, such as Monterey Jack or pepper jack, for a spicier twist. You can also add in diced jalapeños or a dash of hot sauce for a kick of heat. For a heartier meal, you could even add in some cooked bacon or diced sautéed vegetables to the filling.

Step-by-Step Instructions

Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray to prevent the Cheesy Chicken Crescent Rolls from sticking.

Mixing the Filling

In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Stir until all the ingredients are well incorporated and the filling is creamy and cohesive.

Filling and Rolling the Dough

Unroll the crescent roll dough and separate it into individual triangles. Spoon a portion of the chicken filling onto the wide end of each triangle, then roll up the dough, starting from the wide end and working towards the narrow tip, to enclose the filling.

Baking the Rolls

Place the filled and rolled Cheesy Chicken Crescent Rolls on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

Serving Suggestions

Allow the Cheesy Chicken Crescent Rolls to cool for a few minutes before serving. These delectable bites can be enjoyed on their own as a snack or appetizer, or you can serve them with a fresh green salad or your favorite dipping sauce for a more substantial meal.

Cheesy Chicken Crescent Rolls 30 Minutes Easy Delicious

Nutritional Information

Calories and Macronutrients

Each Cheesy Chicken Crescent Roll contains approximately 180 calories, with around 12 grams of fat, 10 grams of carbohydrates, and 12 grams of protein. These rolls can be a satisfying and nutrient-dense option, especially when paired with a side of veggies or a salad.

Health Benefits of Ingredients

The key ingredients in Cheesy Chicken Crescent Rolls – chicken, cream cheese, and cheddar cheese – provide a range of health benefits. Chicken is an excellent source of lean protein, while the cheese and cream cheese offer calcium, vitamin A, and other essential nutrients. Additionally, the fresh parsley adds a boost of antioxidants and vitamins to the dish.

Tips for Perfect Cheesy Chicken Crescent Rolls

Common Mistakes to Avoid

To ensure your Cheesy Chicken Crescent Rolls turn out perfectly every time, be sure to avoid overfilling the dough, which can cause it to tear or become difficult to roll. Additionally, be mindful not to overbake the rolls, as this can lead to a dry, crumbly texture.

How to Store Leftovers

Any leftover Cheesy Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warmed through.

Reheating Tips

To reheat Cheesy Chicken Crescent Rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for 5-7 minutes, or until heated through and the cheese is melted. Alternatively, you can reheat them in the microwave for 30-60 seconds, being careful not to overheat them.

Serving Suggestions

Pairing Ideas

Cheesy Chicken Crescent Rolls pair beautifully with a variety of sides and dipping sauces. Try serving them with a fresh green salad, steamed broccoli, or a zesty ranch or honey mustard dipping sauce. For a heartier meal, you could also serve them alongside a bowl of creamy tomato soup or a crisp, cool cucumber salad.

Serving for Different Occasions

These versatile Cheesy Chicken Crescent Rolls are perfect for a range of occasions. They make a fantastic appetizer or snack for game days, potlucks, and holiday gatherings. You can also serve them as a quick and easy weeknight dinner, paired with a simple side dish for a satisfying and family-friendly meal.

FAQs About Cheesy Chicken Crescent Rolls

How long should you cook crescent rolls?

Crescent rolls should be baked for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly. It’s important not to overbake them, as this can lead to a dry, crumbly texture.

Can you cook crescent rolls ahead of time?

Yes, you can definitely prepare the Cheesy Chicken Crescent Rolls ahead of time. Simply assemble the rolls, place them on a baking sheet, and refrigerate until you’re ready to bake them. When you’re ready to serve, just pop them in the oven and bake as directed.

How long can you keep crescent roll dough?

Unopened crescent roll dough can typically be stored in the refrigerator for 3-5 days or in the freezer for up to 2 months. Once the dough is opened, it’s best to use it within 2-3 days for the best texture and flavor.

Are crescent rolls for dinner or breakfast?

Cheesy Chicken Crescent Rolls can be enjoyed for either dinner or breakfast! The savory, cheesy filling makes them a satisfying option for a quick and easy meal at any time of day. Feel free to get creative and enjoy them however best fits your lifestyle and taste preferences.

Conclusion

If you’re looking for a delicious and versatile recipe that’s sure to impress, look no further than Cheesy Chicken Crescent Rolls. With their flaky, buttery exterior and creamy, cheesy interior, these bites are a true crowd-pleaser. Whether you serve them as an appetizer, a snack, or a main course, they’re sure to become a new favorite in your household. So, what are you waiting for? Gather your ingredients and get ready to bake up a batch of these irresistible Cheesy Chicken Crescent Rolls today!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Chicken Crescent Rolls 30 Minutes Easy Delicious

Whip Up Cheesy Chicken Crescent Rolls for a Quick Treat!


  • Author: MastertheKitchen
  • Total Time: 25
  • Yield: 8

Description

Cheesy Chicken Crescent Rolls are a savory and satisfying dish made by stuffing crescent roll dough with a mixture of cooked chicken, cream cheese, cheddar cheese, and seasonings.


Ingredients

  • Crescent roll dough: 1 can (8 oz)
  • Cooked chicken: 2 cups, shredded
  • Cream cheese: 4 oz, softened
  • Shredded cheddar cheese: 1 cup
  • Garlic powder: 1 teaspoon
  • Parsley: 1 tablespoon, chopped (fresh or dried)
  • Salt and pepper: to taste
  • Olive oil or cooking spray: for greasing the baking sheet

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.

2. In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Stir until all the ingredients are well incorporated and the filling is creamy and cohesive.

3. Unroll the crescent roll dough and separate it into individual triangles. Spoon a portion of the chicken filling onto the wide end of each triangle, then roll up the dough, starting from the wide end and working towards the narrow tip, to enclose the filling.

4. Place the filled and rolled Cheesy Chicken Crescent Rolls on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

5. Allow the Cheesy Chicken Crescent Rolls to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

To reheat, preheat your oven to 350°F (175°C) and bake for 5-7 minutes, or microwave for 30-60 seconds.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 180
  • Sugar: 1
  • Sodium: 300
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 40