Description
Cheesy Chicken Pot Pie Tater Tot Casserole is a cozy comfort food that combines the classic flavors of chicken pot pie with the fun and crunch of tater tots. Perfect for busy weeknights, this meal is quick to whip up and family-friendly.
Ingredients
- 2 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 ounce) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pound frozen tater tots
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and black pepper. Mix well until everything is nicely blended and coated.
3. 3. Stir in 1/2 cup of the shredded cheddar cheese into the mixture.
4. 4. Spread the chicken mixture evenly in the bottom of a greased 9×13-inch baking dish.
5. 5. Arrange the frozen tater tots over the chicken mixture in a single layer.
6. 6. Bake for 30 minutes until the tater tots are golden brown and crispy.
7. 7. Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven for an additional 5 minutes until the cheese melts.
8. 8. Let cool for a few minutes before serving.
Notes
This casserole is versatile; you can swap in your favorite veggies or proteins. Consider using low-fat cheese or increasing the vegetable portion for added nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg