Prepare to embark on a culinary adventure that will tantalize your taste buds with every bite! Introducing the Cheesy Garlic Butter Steak Egg Rolls – a delightful fusion of juicy steak, melted cheese, and a heavenly garlic butter glaze. These irresistible appetizers are the perfect way to kick off any gathering, whether it’s game day, a casual get-together, or a special occasion.
The key to these egg rolls lies in the perfect balance of flavors. The savory steak, enhanced with a blend of aromatic spices, pairs seamlessly with the gooey, stretchy goodness of mozzarella and cheddar cheese. The finishing touch? A luscious garlic butter sauce that coats each crispy shell, adding an extra layer of irresistible flavor.
Understanding the Ingredients: Bringing This Recipe to Life
To create these mouthwatering Cheesy Garlic Butter Steak Egg Rolls, you’ll need a carefully selected array of ingredients that work together in perfect harmony.
Flank Steak: The Backbone of the Dish
Flank steak is the star of this recipe, and for good reason. This cut of beef is known for its robust flavor and tender texture when cooked properly. The thin, flat nature of the flank steak makes it an ideal choice for the egg roll filling, as it can be easily sliced and distributed evenly throughout the wrapper. If you prefer, you can also experiment with other steak cuts, such as skirt steak or hanger steak, to find your personal favorite.
Olive Oil: The Essential Cooking Fat
Olive oil is the perfect companion for searing the steak, as it helps to create a delicious caramelized crust while also providing a rich, savory base for the other flavors to build upon. Its versatility allows it to work well in both the marinade and the cooking process.
Seasonings: Elevating the Steak’s Flavor Profile
The combination of garlic powder, onion powder, salt, and black pepper is a classic seasoning blend that enhances the natural beefiness of the flank steak. These spices infuse the meat with a robust, well-balanced flavor that perfectly complements the cheese and garlic butter components of the dish.
Cheese: The Melty, Gooey Centerpiece
The mozzarella and cheddar cheese blend creates a delightful contrast in texture and flavor. Mozzarella, with its mild taste and exceptional melting properties, provides the perfect creamy foundation, while the sharper cheddar cheese adds a touch of tanginess that balances out the richness of the dish.
Egg Roll Wrappers: The Crispy Vessel
Egg roll wrappers are the canvas upon which this culinary masterpiece is built. Look for square-shaped wrappers made from wheat flour, as they will provide the ideal crispy shell to encase the savory filling.
Garlic Butter: The Crowning Glory
The garlic butter topping is the true star of the show, elevating these egg rolls to new heights of deliciousness. By melting butter and infusing it with the aromatic essence of fresh garlic, you create a silky, fragrant sauce that coats each egg roll, adding an irresistible layer of flavor and crunch.
Cooking Spray or Oil: Ensuring Crispy Perfection
When it comes to frying the egg rolls, the right oil or cooking spray is crucial. Look for a high-heat oil, such as vegetable, canola, or peanut oil, to ensure a crispy, golden-brown exterior without burning.
Step-by-Step Instructions: Crafting Your Cheesy Garlic Butter Steak Egg Rolls
Prepare the Steak
Start by thinly slicing the flank steak into bite-sized pieces. In a mixing bowl, combine the steak, olive oil, garlic powder, onion powder, salt, and black pepper. Gently toss the ingredients together, ensuring the steak is evenly coated with the seasoning blend. Allow the steak to marinate for 15 minutes, allowing the flavors to meld.
Cook the Steak
Heat a skillet over medium-high heat and add the marinated steak. Cook the steak until it’s nicely browned, about 5-7 minutes. Remove the steak from the heat and let it cool slightly before assembling the egg rolls.
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface, making sure it’s in a diamond shape. Place a few pieces of the cooked steak in the center of the wrapper, followed by a generous amount of the shredded mozzarella and cheddar cheese. Fold the bottom corner of the wrapper over the filling, then fold in the sides and continue rolling tightly, sealing the edge with a bit of water.
Brush with Garlic Butter
In a small bowl, combine the melted butter and minced garlic. Gently brush this garlic butter mixture over the surface of each assembled egg roll, ensuring an even coverage.
Fry the Egg Rolls
Heat the oil or cooking spray in a deep pan or fryer to 350°F (175°C). Carefully add the egg rolls to the hot oil, frying them in batches to maintain the ideal temperature. Fry the egg rolls until they’re golden brown and crispy, about 3-4 minutes per batch. Drain the fried egg rolls on paper towels to remove any excess oil.
Serving Suggestions and Dipping Sauces
These Cheesy Garlic Butter Steak Egg Rolls are best served warm, fresh from the fryer. They make the perfect appetizer or snack, ideal for game day gatherings, potlucks, or casual get-togethers with friends and family.
For dipping, consider offering a variety of sauces to complement the flavors of the egg rolls. Some delicious options include sweet chili sauce, soy sauce, or even a creamy ranch dressing. The possibilities are endless, so feel free to experiment and find your personal favorite pairings.
Storage and Reheating Tips
If you have any leftover egg rolls, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated 350°F (175°C) oven for 8-10 minutes, or until they’re crispy and heated through. You can also reheat them in an air fryer for 3-5 minutes, flipping halfway through, for a quick and convenient option.
For longer-term storage, you can freeze the uncooked egg rolls. Place them on a baking sheet and freeze until solid, then transfer them to an airtight container or resealable bag. When ready to serve, fry the frozen egg rolls directly from the freezer, adding a minute or two to the cooking time.
Nutritional Information and Dietary Considerations
Each serving of these Cheesy Garlic Butter Steak Egg Rolls contains approximately 400 calories, with 25 grams of fat, 25 grams of carbohydrates, and 25 grams of protein. While they make for a delightful indulgence, those with dietary restrictions or concerns may want to consider alternative options.
For a healthier version, you can substitute the flank steak with a leaner cut of beef, such as top round or sirloin. Additionally, you can experiment with gluten-free egg roll wrappers to make the dish suitable for those with gluten sensitivities. Vegetarian and vegan-friendly variations can also be achieved by swapping the steak for plant-based protein sources, such as tofu or sautéed mushrooms.
Frequently Asked Questions
Can I use a different type of steak in this recipe?
Yes, you can use any type of steak that you prefer. Just make sure to cook it to your desired level of doneness before adding it to the egg rolls.
Can I make these egg rolls ahead of time and reheat them later?
Yes, you can make these egg rolls ahead of time and reheat them in the oven or air fryer. Just make sure to store them in an airtight container in the refrigerator before reheating.
Can I omit the garlic butter sauce if I don’t like garlic?
Yes, you can omit the garlic butter sauce if you prefer. You can substitute it with your favorite sauce or simply leave it out altogether.
Can I use a different type of cheese in these egg rolls?
Yes, you can use any type of cheese that you prefer in these egg rolls. Just make sure to use a cheese that melts well and complements the flavors of the steak and garlic butter sauce.
More Related Recipes You Might Enjoy
- Blueberry Cream Cheese Egg Rolls
- Cinnamon Roll French Toast Roll-Ups
- Cheesy Pepperoni Roll-Ups
- BBQ Bacon Chicken Bites
Conclusion: A Flavor-Packed Culinary Adventure
Dive into the world of Cheesy Garlic Butter Steak Egg Rolls and prepare to be enchanted by the explosion of flavors in every bite. With the perfect balance of savory steak, melted cheese, and a garlic butter glaze, this recipe is sure to become a beloved favorite among your family and friends. So, what are you waiting for? Get in the kitchen and start rolling up these mouthwatering masterpieces!
Print
Cheesy Garlic Butter Steak Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 10-12 egg rolls 1x
- Diet: Gluten Free
Description
Prepare to embark on a culinary adventure that will tantalize your taste buds with every bite! Introducing the Cheesy Garlic Butter Steak Egg Rolls – a delightful fusion of juicy steak, melted cheese, and a heavenly garlic butter glaze. These irresistible appetizers are the perfect way to kick off any gathering, whether it’s game day, a casual get-together, or a special occasion.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10–12 egg roll wrappers
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- High-heat oil for frying (vegetable, canola, or peanut oil)
Instructions
Prepare the Steak
In a mixing bowl, combine the sliced flank steak, olive oil, garlic powder, onion powder, salt, and black pepper. Gently toss to coat the steak evenly, then let it marinate for 15 minutes.
Cook the Steak
Heat a skillet over medium-high heat and add the marinated steak. Cook until browned, about 5-7 minutes. Remove from heat and set aside to cool slightly.
Assemble the Egg Rolls
On a clean surface, lay an egg roll wrapper in a diamond shape. Place a few pieces of cooked steak and a generous amount of shredded mozzarella and cheddar cheese in the center. Fold the bottom corner over the filling, then fold in the sides, rolling tightly and sealing the edge with a bit of water.
Brush with Garlic Butter
In a small bowl, mix the melted butter with minced garlic. Brush this mixture over each assembled egg roll for added flavor.
Fry the Egg Rolls
Heat the oil in a deep pan or fryer to 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
Notes
These Cheesy Garlic Butter Steak Egg Rolls are best served warm with a variety of dipping sauces such as sweet chili, soy sauce, or ranch dressing. For storage, keep in an airtight container in the refrigerator for up to 3 days or freeze uncooked egg rolls for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg